小師傅大雞排 - Songshan District

3.2/5 基於 8 評論

Contact 小師傅大雞排

地址 :

105, Taiwan, Taipei City, Songshan District, Raohe St, 192號正對面小師傅大雞排

分類:
城市 : Raohe St

105, Taiwan, Taipei City, Songshan District, Raohe St, 192號正對面小師傅大雞排
S
ShiShi Chen on Google

我是這家店老闆的女兒,自從你們對我家暴,在我身上留下深深消不掉的疤痕後,我們彼此不相往來,你們不認我,我也不認你們,我不需要靠你們,自己在外獨自生活就好!以後各過各的,我也要去國外了,永不相見
C
Chiu Mia on Google

從高中吃到大學要畢業了還再吃,雖然有稍微漲價了!但雞排大小依舊還是很大?來饒河沒吃過代表你沒來過饒河!要推一下的吧???
From high school to college, I will eat it again after graduation, although the price has risen slightly! But the size of the chicken chop is still very big? If you haven't eaten in Raohe, it means you haven't been to Raohe! Let's push it ???
林振弘 on Google

個人還蠻愛吃的雞排.之前有去饒河夜市的話.都一定會買. 也因為疫情的關係.也蠻長一段時間沒來了. 今天剛好經過附近來逛逛.夜市的人人煙稀少.店家也沒人排隊.我叫了一份雞排後.我以為我吃的是情懷.結果我吃到的是厚實的粉體.越吃越油膩感.我花了80元買了一塊肉少的雞排.我都流下男兒淚了. 也謝謝老闆為了我健康著想. 讓我下次再來饒河夜市不會買雞排了.謝謝
Personally, I like chicken chops. If I have been to Raohe Night Market before, I will definitely buy it. Also because of the epidemic, I haven’t been here for a long time. No one lined up at the store. After I ordered a chicken chop, I thought I was eating feelings. But what I ate was thick powder. The more I eat, the more greasy I feel. I spent 80 yuan to buy a piece of meat with less meat. The chicken chop. I shed tears. I also thank the boss for thinking about my health. I will not buy chicken chops at Raohe Night Market next time. Thank you
朱崇華 on Google

雞排很大塊是事實 但肉嫩到有點奇怪, 雖然不到軟爛, 但就是沒有Q彈感 現炸起來裡面還是涼的 不是太好吃就是
It's a fact that chicken chops are huge But the meat is so tender that it's a bit strange, although it's not soft and rotten, it just doesn't have a Q-bounce feel. It's still cold inside it's not too delicious
哈利不是波特 on Google

?夜市上的攤販,久未來訪,來吃一下回憶,那些年來饒河街必買的雞排店。 ?雞排(80元),可搭配許多種口味,蒜香、椒鹽、麻辣是個好組合,可選擇是否要切。 ?雞排份量尺寸仍很驚人,不過炸粉厚度不講武德,掩蓋了雞肉的口感,實屬失望,粉的調味鹹度稍重。 念念不忘,不一定有迴響。
?Vendors in the night market, come to visit for a long time, come to eat memories, the chicken chop shop that Raohe Street must buy in those years. ?Chicken Chop (80RMB), can be matched with many flavors, garlic, salt and pepper, spicy is a good combination, you can choose whether to cut it or not. ?The size of the chicken chop is still amazing, but the thickness of the fried noodles is not about martial arts, which hides the taste of the chicken, which is really disappointing. The seasoning of the noodles is slightly salty. If you don't forget it, there may be no response.
B
B Chien on Google

想吃雞排時都一直很固定的選擇這間雞排 從以前65元一直吃到現在已經一個80元了 老闆更分兩爐做二次回炸非常用心 爐內的油也都一直維持很清徹 品質都維持的很穩定 調味也有這多的口味可以挑選搭配更可以混搭口味 雞排可以選擇切或不切 老闆用機器直接切完整塊雞排 切完後還會再補加調味粉 吃切的雞排可以吃的比較輕鬆 但不切的雞排可以吃到雞排的多汁 每次經過時經常都會看到排隊人龍 非常推薦大家下次來饒河夜市時 可以試試這間傳統裹粉皮的雞排店體驗
When I want to eat chicken chop, I always choose this chicken chop. From the previous 65 yuan to eat it, it is now 80 yuan. The boss is very attentive to do the second frying in two furnaces The oil in the furnace has also been kept very clear. The quality is maintained very stable Seasoning also has so many flavors, you can choose and match, and you can mix and match flavors Chicken chops can be cut or uncut The boss cuts the whole chicken chop directly with the machine Seasoning powder will be added after cutting It's easier to eat sliced ​​chicken chops But don't cut the chicken chop to eat the juicy chicken chop Every time I pass by, I often see long queues. I highly recommend you next time you come to Raohe Night Market Try this traditional noodle-coated chicken chop shop experience
T
Ting Wang on Google

傳統台式厚炸麵衣雞排店 雞排 $80 屬於太白粉/樹薯粉比較厚的傳統台式大雞排(近25公分寬)。一半肉多,另一半雞胸骨頭多。雞胸肉有先以調料醃制過,讓雞肉纖維軟化並保有肉汁。先以低溫油炸再以高溫搶酥炸皮。此次選小辣加椒鹽及蒜香粉灑表面調味,鹹度略鹹一點點。 這間雞排的優點之一是炸油色清澈,不是炸很久的黑油,且雞排的炸麵衣本身吃起來也沒有長時間使用炸油的黏口腔感。雞肉也選擇卜蜂(國產雞肉)作為長期供應商。光顧了幾年,算品質穩定的一間夜市攤商。 現場調味粉可指定混搭。雞排可以選擇不切或、對半剪開,或再以機器切成長條狀(2-3公分寬)。老闆建議不要剪開以免肉汁流失。 另可搭配加購薯條。 由於價格剛剛又調漲一輪再加上疫情影響,排隊人潮不多。平日晚上七點半,現場只有約4-5人在排隊。 目前可以現金/Line pay/街口的方式付款。 註:這間下雨天不會開,需斟酌天氣狀況前往。
Traditional Taiwanese thick fried noodles chicken chop shop Chicken Chop $80 It belongs to the traditional Taiwanese large chicken chop (nearly 25 cm wide) with thick Taibai flour/cassava flour. Half is meaty and the other half has more chicken breast bones. Chicken breasts are first marinated with seasonings to soften the chicken fibers and preserve the gravy. First fry at low temperature and then grab the crispy skin at high temperature. This time, I chose small chili pepper, salt and pepper and garlic powder to sprinkle the surface to season, and the saltiness is a little salty. One of the advantages of this chicken chop is that the color of the frying oil is clear, not the black oil that has been fried for a long time, and the fried noodles of the chicken chop itself does not have the sticky taste of long-term frying oil. Chicken also chooses CP (domestic chicken) as a long-term supplier. After patronizing for a few years, it is a night market stall with stable quality. On-site seasoning powder can be mixed and matched as specified. Chicken chops can be uncut or cut in half, or cut into long strips (2-3 cm wide) by machine. The boss suggested not to cut it to avoid the loss of gravy. Can also be ordered with additional fries. Due to the price hike just now and the impact of the epidemic, there were not many people in line. At 7:30 pm on weekdays, there are only about 4-5 people queuing at the scene. At present, payment can be made by cash/Line pay/Jikou. Note: This room will not be open on rainy days, so you need to consider the weather conditions.
R
Richard YANG on Google

Very good

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