蛋糕餅乾部-兄弟大飯店 - Section 3

For many years, I have liked the bread from the Brothers Hotel. The price is simple and delicious. Although the price has increased recently, the filling of the bread is still very full. There is a lady who should be the supervisor (not in uniform). I have the impression that she worked here many years ago. She is very kind and knows the products well. Suggested purchase time: After noon, there are actually a lot of types of bread on the shelf, but there will be more toasts in the afternoon, and some toasts may be sold individually. Whole wheat taro should be the most recommended bread at present. Although the whole wheat bread is slightly dry, it is within the acceptable range. The taro filling is not sweet, and there is not too much added. Pumpkin Hass, the surface of the bread may be smeared with egg yolk, a little oily but not greasy. It is full of pumpkin stuffing, and nothing is added. It is very pure pumpkin stuffing. It is definitely recommended for those who like pumpkin. A layer of chocolate cheese, which is light to hold, but with a lot of chocolate cheese filling, and the top layer of bread is a little flaky. People who like chocolate can try it. The honey sandwich should be the algorithmic toast sandwiched with blueberry jam and soufflé. I personally think this one is fine, but the impression used to be that the square is relatively small, and it has become larger after this price increase. Locke, it should be the same bread body as Pumpkin Hass. There is a lot of red bean filling, and it is heavy to pick up. It is very simple and delicious. Chicken curry, this impression brand says it also contains pork? The meat is lean and tastes nothing special, but a piece of chicken breast is bigger! I really like the body of the bread. The surface is a little crispy, but unlike the crispy bread, it is almost all meringue. It is crispy on the outside and soft on the inside, with both tastes. If I can use this bread body to make other flavors of bread, I would like to try it. Brownie bread, the impression is also an evergreen sweet bread for many years. I thought the chocolate sauce was poured in, but it turned out that the bread was cut in half with a lot of chocolate sauce! Be careful, you will be embarrassed to eat this, because the chocolate sauce is really too much! The sauce is thick and a little sweet, and people who like chocolate sauce should love it. At present, I personally think that salty bread is okay. There are many sandwiches in the refrigerator, but almost all of them are cucumbers. There are more taro and chocolate, and less soufflés (current impressions are: soufflé bread, soufflé and honey sandwich, three of which contain soufflé). There was a coconut milk pineapple that I liked in the past, but it seems to have been removed from the shelves. There have also been Jinsha pineapples, but I haven't seen them in the afternoon two or three times recently, and they may have been removed.

Cocoa BRIC, others treat + fresh strawberries -The chocolate bricks on the outside look good, but they are just chocolate cake pieces The pudding-like inside is custard In addition to the top layer of the cake, there is also a layer of berries in the middle...too many berries? not to my taste

Excellent: The standard of bread is quite high. I have bought it five or six times without any trampling. I can buy it with confidence for daily consumption. Push: oak barrel bread (like meat floss bread but don't like mayonnaise or scallion, or even eat crumbs all over the floor, this is super push; there is meat floss, seaweed and almond slices, the taste is classic and harmonious and full of flavor; meat floss Wrapped in the bread body, it is very intimate that it will not fall off while eating; the bread body is flexible and tense, without crumbs, and it will not be flattened when you bite) Small miscellaneous grains in soup (not sour, not complicated, not too cold, not dry but not empty, good size and easy to eat) Do not push: Mochi pineapple (pineapple skin, Danish bread-like bread body, mochi filling, although the taste is rich and interesting, but the taste is slightly monotonous, it tastes greasy, and even a little oily; in addition, there is baking paper on the bottom layer, which is not easy to eat) Melaleuca Chocolate Cheese (exquisite and square; the outer layer is slightly crunchy but not crispy enough; the filling is cheese mixed with chocolate, semi-solid taste, not annoying but not soothing like cheese or chocolate sauce) ok: Hokkaido Milk Bar (Looking at the name, I thought it would be thick milk flavor, but it is actually filled with lemon cream; it balances lemon flavor, milk flavor, and oily taste, and the taste is not monotonous or greasy) Brown rice cheese (the bread is not greasy, but moist enough and not crumbly; diced cheese is soft, and the cheese and saltiness are low; a small amount of dried berries are added to the filling to increase the level of sweetness and sourness; overall location Amazing, but easy to eat)

The bread is delicious. Recently, because I fell in love with cinnamon rolls, I found that they were selling and buying them. The price of a 65 is similar to that of other bakeries. Go home and bake it in the oven. The top is crispy and delicious. In addition to cinnamon, there are grapes and walnuts in it. The whole thing is delicious. For cinnamon control, a little more cinnamon will be better. ?

Smoked Chicken Salad Burger $65 A little bit of smoked chicken, sliced ​​ham, shredded lettuce, mashed potato not too sweet, tomato sauce, really delicious without mayonnaise ❤️❤️ Cinnamon rolls $65 Not the spicy kind, the texture is between bread and Danish pastry, not too sweet, delicious Chocolate Cheese Wrap $45 Chocolate Sauce + Cheese Cheese, a little sweeter but crispy Mentaiko French $75 Tweet The bread has a certain level, the exotic style of the desktop can only be said to be a desktop creativity Ps. The bakery department can only pay in cash ✨ The cake department has to enter from the gate, there are all kinds of desserts and pineapple cakes, I really want to try a bucket of pudding ?, and they also sell Taiwanese ice cream, there is a style of making your own, and a fun ?? Thank you to everyone in the store, hard work ?❤️?

My favorite items so far are baguettes (Paris fragrant) and mentaiko french. The baguettes that have just been baked can sing, so I like them very much. Went there recently and found out that they also have cinnamon rolls out! The price is not expensive, and it looks like a dry cinnamon roll, take one home immediately. The bread is soft, but retains elasticity and moisture at the same time; I found a lot of raisins and walnuts when I cut it, a small surprise; the cinnamon taste is not heavy, but the sweetness is just right, not too sweet, it feels like cinnamon powder Mixed with powdered sugar and rolled into the dough, the surface is not coated with sticky syrup♡; although not my favorite type of cinnamon roll, the bottom and part of the edge are crispy and pleasing, a bit like a borsch full of bread Creamy aroma. At this price, it's not bad to eat it as a cinnamon-flavored sweetbread with your own cinnamon powder.