一冠割烹

I came here to watch IG introduction, #No menu Japanese food recommendation Enjoy your birthday meal early, thank you ☺️ Every dish is fresh and delicious? Hokkaido scallops are super thick! The best sea urchin pancake is also impressive, fresh and sweet? The chef who cooks the meal will also care about the taste from time to time. The service is very kind, It’s a pity that I didn’t drink the plum wine brewed by the store. Can only come again in November? The female guests sitting next to me are super noisy. Hugging the boss's thigh the whole time, I have been talking from beginning to end, Unexpectedly, there will still be such guests in the high-end dining environment. It affects the mood of the meal... I just want to have a quiet meal! The meal I chose today is $2500+10% per person There are people who like no-menu Japanese food. Water cloud Sashimi: red sea bream, bonito Nigiri sushi: flounder, white sweet, tuna back meat, sharp boil Pine Leaf Crab and Peony Shrimp Akabei warship 2L Hokkaido scallops Boiled lotus root Grilled Snapper Eel grilled toast Miso soup Thick Egg Braised Miso Cheese Hokkaido sea urchin, salmon roe, and tuna pancake Dessert-Brown Sugar Pudding

Second visit, this time I ordered a set meal of $2500/person, which is in line with expectations in terms of taste There are three favorite dishes, they are the most middle cake, mackerel nigiri and the last dessert

$2500 plus 10% The first three days of the day: Minakamochi, Matsuba crab, chirashi sushi The red heart guava is the first time I saw it, and it is very good to have ganmei powder on it When you see the firefly squid, you know that spring is here. Now it's just the beginning of the season. It's not big, but the internal organs are still delicious. The amount of Matsuba crab is very strong and the sweetness lingers in the mouth for a long time Push The mackerel sushi is beautifully made. Perilla is added to balance the strong flavor of mackerel. There are many layers, but the flavor of basil is very strong after all. It would be better if black tuna can have a middle belly The most in the cake is worthy of being a signboard. Not only can it carry the instafood of a store, but its own taste is also delicious. Dried scallops, this size should be 2L. I am not a scallop fanatic, but Taiwanese really love to eat scallops. This should be a dish for most people. Grilled eel sandwich, the quality of the eel is nothing to say, the meat is thick enough, the oil is enough, and the skin is chewy, not comparable to the conger eel, but the bread itself does not add points Tamagoyaki is relatively sweet, other fish taste will be heavier Today is just next to the owner of the dessert shop, and the dessert turned into a chiffon cake. Originally, it was strawberry bray haha The overall quality of the fish is good, the oil is sufficient, and the seasoning is moderate There are a lot of dishes. If you can eat it, you will also serve chirashi sushi. There are really many chirashi sushi ingredients. The chef also cut the jade and burned it in. The accident is not abrupt.