彩椒廚房 - Lane 74

3.7/5 基於 8 評論

Contact 彩椒廚房

地址 :

106, Taiwan, Taipei City, Da’an District, Alley 5, Lane 74, Wenzhou St, 1號彩椒廚房

電話 : 📞 +88877
Opening hours :
Wednesday 11AM–1:45PM
Thursday 11AM–1:45PM
Friday 11AM–1:45PM
Saturday 11AM–1:45PM
Sunday 11AM–1:45PM
Monday 11AM–1:45PM
Tuesday 11AM–1:45PM
分類:
城市 : Wenzhou St

106, Taiwan, Taipei City, Da’an District, Alley 5, Lane 74, Wenzhou St, 1號彩椒廚房
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Joseph Lai (賴宗禧) on Google

Very unique, very tasty, and lots of options. Its style is a combination of South-eastern Asia, South-western China and Korea. Dare you to try any of its spicy meals. Importantly, these tasty food are all non-meat.
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Jeff Wang on Google

The soup noodles and risotto are too costly for the amount of food there is on the plate. The rice in the risotto is overcooked to the extent that it tastes as if it originated from a porridge. The Thai soup noodles, don't order that, just don't. There are too much lemon grass in it and the grass is actually extremely tough and had pointed ends. The inside of my mouth gets pricked by the lemon grass every single time I take a bite. They took too long to cook and the hygiene of the place is bad, cockroaches could be occasionally spotted.
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Rebecca Kern on Google

I went here for lunch today and ordered bibimbap rice(130NTD), which was very tasty and filling. You get the gochujang paste on the side, so you can add to your liking. The owner was very friendly and explained the menu to me, the pricing is reasonable as well. I would definitely come back again.
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Mike Alexandersen on Google

Fast, made to order, delicious food. English menu available, with spicy and non-vegan items labelled. You'll enjoy this as long as you are accepting of the fusiony nature and open minded about your expectations. The "hotpots" do not have fire under them (so they're more like the soup noodle dishes, but without noodles and rice on the side instead), the "stone pots" do not come with eggs as they often do elsewhere, the "paella" dishes are more like risottos, and the "gratin" dishes are just the "paella" dishes baked with cheese on top. Stay away from the pasta dishes, no matter how open minded you are. Our group goes there for lunch several times per week. Favourites are the Singapore Fried Rice, Sweet & Spicy Stone Pot, Sichuan Pepper Stone Pot, Rice Cakes with Spicy Sauce, the Thai Curry "paella", several of the gratins, some of the hotpots.
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Max Tseng on Google

The food was good and was made pretty fast. The price is a little expensive though.
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Yibo Wang on Google

Nice vegetarian restaurant. Creativity and tasty meal ? .
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Chen-Kuan Clement Yen on Google

Vegetarian restaurant run by a friendly and hospitable owner. All dishes here are flavoured with a fantastic mix of just the right amount of spices. Huge assortment on the menu but will need to come here more often to try everything. Their Korean style noodle soup is super aromatic with a creamy broth and topped with fresh veggies. Highly recommended for those looking to try something new, either by yourself or with someone else!
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Geoff Trimpol on Google

Large menu of healthy vegetarian choices, very clearly indicates what is not vegan. Sizzling bowl rice dishes are great, and great value. Skip the fried ‘chicken’, not crispy. Free tea and soup. Order and pay, they will bring it to your table. English menu available, staff speak almost none. I will have to return to try their laksa and Thai noodle dishes. Breezy fans in the summer, air conditioning kept low.

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