宜德和志（宜和餅店）- 台北名產 台北伴手禮 台北餅店 台北傳統糕餅 台北推薦名產 台北訂婚喜餅 原永康街喜餅老店 - Da’an District

Originally I was just passing by and was attracted by the decorations and cakes (I am Axibing Superman) The result is the top three I've ever eaten pie ? The crust is crispy just right and not too thick (The flatbread must not be thick!) Mochi, meat floss, and egg yolk are all generous But the amount of filling will not grab the flavor of the cake The seasoning is also very good! I really like! Definitely come again! I didn't eat it right after I bought it. I ate it when I got home and regretted not buying more ?

It's amazing. I have eaten enough for dinner. I bought two flavors of souffle and egg yolk through the bakery. In the end, I overcame my hands with willpower and stopped picking it up and stuffing it into my mouth. Pastries that are moved by smell, taste, and vision. Picture: Sesame Milk Crisp

Sesame Shortbread 65. The outer skin is crispy and not oily, the sesame has a roasted aroma, and the filling is not too sweet, not hard or broken. The store has a sense of design, like a coffee shop, run by a bunch of old couples, kind and thoughtful.

Mung bean fen is not very sweet and oily. It is considered to be on the side of the healthy route. Unfortunately, I want to eat unhealthy mung bean fen that is oily and sweet. !

Getting married, the elders like Chinese wedding cakes, so they start searching for delicious cakes. A colleague recommended me to Yihe Bakery, saying that my parents also ordered this cake when they got married. Although most of the reviews are sesame eggs, they are really delicious (even I think it is better than a famous restaurant in Tamsui), but those who like red bean mochi must not be missed (if you want to eat, remember to call first)! The pie crust is crispy, and the filling is not greasy. I really eat most of it accidentally! Hidden in the alleys of Chaozhou Street, the price is affordable and delicious. The new packaging is also very suitable for gifts. I really recommend this cake shop!

[Curry Braised Pork and Mung Bean Peng] On a cold and rainy day, the boss and his wife were there. Simple conversations, answers with a smile, and carefully putting the cakes into the bag, all add warmth to delicious memories. It's great to say that the pie becomes smaller! Very good! Four, two and a half, I can do it by myself. But now I can let it go, and the big cake needs a small cake, so I fill up another bag. Come back, eat the braised pork first! In particular, curry braised pork and mung bean must be eliminated quickly. No, just smelling that smell is arrogant. The skin is thin, but it does not teach people to ignore the existence of its soft fragrance. The meat pieces and fillings are evenly distributed and packed firmly. Oil-flavored curry is thick, with moderate sweetness and saltiness. I also like the layout of this stuffing, which is better than the braised pork in the middle, and the outer periphery of the bean stuffing is distinct. The half-cut stuffing is not scattered, and the meat is mouth-to-mouth. The meat pieces are also generous, not finely chopped, and chewed well.

Picking a wedding cake with my parents and husband, I really like the warm decoration of the store~ Although I have never tried it, this cake shop has a good taste that has been passed down by word of mouth for more than 70 years~ Before my parents got married, they also ordered the cakes here, yes They have a lot of memories XD Even my sister and I got married and were pushed to order big cakes d(ŐдŐ๑) (I feel my parents' love for Yihe www) After the order was completed, I bought a pineapple flatbread on the spot and went home to eat it, it was really fragrant! The ingredients are really good~ It is indeed an old-fashioned cake shop