開平餐飲 中餐廳

Students make and serve, the ingredients are real, the cooking is safe, and the price is affordable. It is very suitable for gatherings, and every time I eat very satisfied!

A home for cultivating future chefs, a field for young people to improve their catering skills, advocating healthy, delicious, and non-wasteful, inviting customers who want to taste delicious food, and giving children the opportunity to learn and grow.

The dishes are of a standard. There are not many people in the restaurant. The price is reasonable and the price is reasonable. However, the company is in short supply and the cooking is quite slow. Here is the student internship restaurant. It feels a bit loose.

I have been to a Western restaurant in Kaiping and a Chinese restaurant. The sign at the door is not obvious. Therefore, it is best to identify the Kaiping Catering School and then look at the restaurant opposite the school. The parking part is a bit more difficult. You have to wait for the parking lot on the street or parking nearby. At night, the school parking lot will be open most of the time for dining guests and parking until ten o'clock. Some of the dishes personally think that the standard of the dishes in the Chinese restaurant is relatively high. The dishes are generally good in taste and the prices are cheap, so the CP value is quite high, although the venue is not It is very stylish or well decorated, but the neat part is maintained well; although the service part may be due to the actual experience of training students, there are many waiters, but the waiters are slightly inadequate than the mutual connection between them. Repeated inquiries or excessive service that quickly closes up leftover plates will occasionally appear. Overall, it is a restaurant worth trying. Tso Zongtang's chicken is recommended.

Located near the Science and Technology Building Station, opposite the Kaiping Catering School, it is run by the students there. The meals are delicious and cheap. There is a sweet soup after the meal, but it feels a bit sweet. The service of the students is generally very good, some feel jerky but quite cute, but I think you can actually pour the tea on the table, because it will be a bit disturbing if someone is walking around, and sometimes it will be late Tea?. It is recommended to update the menu regularly on the Internet. The old ones are found on the Internet. The restaurant cannot swipe the card and can only pay in cash. Overall it is very good, would be willing to recommend it to others and consume it again! ?

The service staff are all students, the staff is kind, the serving speed is fast, and the changes are faster than the market. The price is 2500 for a roast duck, and there are 6 ways to eat.

This is a cradle restaurant that nurtures future "master chefs". From the outfield to the infield service and chef training are all the live experiences of students who are interested in the catering industry. She (he) works very hard!