阿清豆漿 - Section 3

4.4/5 基於 8 評論

Contact 阿清豆漿

地址 :

106, Taiwan, Taipei City, Da’an District, Lane 228, Section 3, Heping E Rd, 15號 阿清豆漿

電話 : 📞 +889788
分類:
城市 : Heping E Rd

106, Taiwan, Taipei City, Da’an District, Lane 228, Section 3, Heping E Rd, 15號 阿清豆漿
吳小瀧Alan on Google

之前在莊敬路上班時路過都會外帶去公司當早餐吃,今天剛好在附近,看人不多就進店內用了,點了蛋餅及小籠包,蛋餅皮是現桿現煎的,小籠包口味有點像南部的肉包都還不錯吃,今較晚到,如果早點來還有水煎包可以點,推推
When I passed by on Zhuangjing Road before, I would take it out to the company for breakfast. Today it happened to be nearby. I used it in the store when there were not many people. I ordered the omelette and Xiaolongbao. The omelette crust is freshly fried. The steamed buns taste a bit like southern meat buns. They are not bad. I will arrive later tonight. If you come early, you can order the fried buns.
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Matt (拉麵 Geek) on Google

生意十分好的中式早餐店,但個人覺得主因是由於附近的傳統中式早餐選擇很少,客流因而匯集在這邊 不然餐點實際吃起來並未明顯出眾 個人少數真的推薦是蛋餅,屬於傳統中式 Q 彈餅皮,不是西式煎恰恰的類型,並且餅皮也有小面積是煎微脆 麵皮是店家現擀,這種蛋餅已經越來越少見了,有得吃就得好好把握 附近還有和記豆漿也供應類似的蛋餅,阿清的蛋餅在餅皮表現是有小勝一些 只是蛋餅就偏油,這類中式蛋餅就容易有這類問題 並且這邊沒有主動加醬油膏,吃起來少一味,略為可惜 燒餅則屬於一般般,在六張犁附近要買到好吃的薄燒餅坦白說不容易 這間燒餅的餅皮嚼勁和麵香都是一般水準而已,不是特別優秀 鮮肉酥餅不推薦,是放在架上直接裝袋,並未另外回烤 以致整個吃起來冷冷的,甚至內餡比外殼還冷 推估酥餅並不是當天出爐,而是剛開店就回烤,使得外層的溫度反而比內裏高 小籠包跟一般認知的不一樣,不是多數菜館點到的薄皮小籠包 而是用小籠包蒸籠蒸的小顆包子 麵皮就是偏向包子的質地,有一定的厚度 內餡不算很少,並且是剛出籠,這兩點相比之下小籠包比鮮肉酥餅更及格
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Woody Chiu on Google

台北六張犁附近最好吃的傳統早餐店! 每次清晨打球前必到的早餐店!幾乎很少休息,如果有休息會在門口公告,一般來說夏季大概4點多、冬天5點多左右就可以看到他們忙碌的身影,但大概只有熱門的小籠湯包和燒餅油條可以點,其他的大概要再晚一點才會有(像蔥餅、鹹和甜燒餅、飯糰、水煎包⋯)! 清早打球鍵人都是外帶,到今天早上辦完事才第一次內用,才發現店名叫「阿清豆漿」,因為老闆沒有掛招牌,一定要進到店裡面才會知道啦! 店裡招牌是「小籠湯包」,是每次外帶首選,內餡有無以形之的鮮味,但吃要小心因為會爆漿,其次是蛋餅但要內用才可以感受到煎到微赤有點鮮甜的味道,有其他鍵人說有點油,但這見仁見智,不來試試怎會知道,其他必點的還有燒餅油條(燒餅是薄的)、大大的蔥餅、圓圓的鹹餅(限量的,賣完就沒,要看運氣),飯糰也可以,豆漿還算濃郁!至於價格還算實惠! 來阿清買早餐的人一直都是絡繹不絕,外帶要有耐心,但別擔心等太久,這間小店有將近10個工作人員,手腳很快!如果可以還是建議內用啦!環境算乾淨!老闆和工作人員都很客氣!如果有經過附近建議可以來試試!
The best traditional breakfast restaurant near Liuzhangli in Taipei! A must-go breakfast shop every morning before a game! They rarely take breaks. If there is a break, they will be announced at the door. Generally speaking, they can be seen busy around 4 o'clock in summer and 5 o'clock in winter, but only the popular Xiaolong Tangbao and sesame fritters can be ordered. , the others will probably be available later (like scallion pancakes, salty and sweet sesame pancakes, rice balls, fried buns...)! In the early morning, the key players are all take-out. It was the first time I used it in the morning after I finished my work. I found out that the name of the store was "Aqing Soy Milk". Because the owner did not put up a sign, you must enter the store to find out! The store's signature is "Xiaolong Tangbao", which is the first choice for take-out every time. The filling has an intangible umami taste, but be careful when eating it because it will burst. Wei Chi has a sweet taste, and some other people say that it is a little oily, but this is a matter of opinion, how would you know if you don’t try it, other must-orders include sesame fritters (the sesame cake is thin), big scallion pancakes, round circles The salty cakes (limited, sold out, depends on luck), rice balls are also available, soy milk is still rich! As for the price is still affordable! There are always a lot of people who come to Aqing to buy breakfast. Be patient with take-out, but don't worry about waiting too long. There are nearly 10 staff in this small shop, and they are very fast! If possible, it is recommended to use it inside! The environment is clean! The owner and staff are very kind! If you have any suggestions nearby, you can try it!
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Steve liu on Google

Everything is so delicious, I mean everything
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JL. on Google

Tasty, cheap and authentic. If you want something local, this is the right place for breakfast. It looked old but yes it is good. Come here early as they tend to sell out things before noon.
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Yusheng Liao on Google

Local breakfast place that’s basically only known by people who live nearby. It’s been around for decades and it’s quietly serving some of the best Taiwanese breakfast in the city.
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Jolly Roger on Google

Their steam buns are made for adults! Pork marinaded with cooking wine and soy sauce which makes them taste both sugary and winey. After a few buns down the stomach, you won't feel like lunch.
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Fabian V on Google

A very good option for 鹹豆漿 and many other items. I would not say that it was the very best salty soy milk I had in Taipei, but it IS very good and together with the abundance of other options -including vegetarian and vegan ones- this is a very good choice if you are in the area. Even during the week and later in the morning it's still quite busy. People are very nice here and speak English.

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