師大夜市生炒花枝羹 - Lane 39
3.6/5
★
基於 8 評論
Contact 師大夜市生炒花枝羹
| 地址 ： | 106, Taiwan, Taipei City, Da’an District, Lane 39, Shida Rd, 11號師大夜市生炒花枝羹 |
| 電話 ： | 📞 +889 |
| 網站 ： | https://vilo92.pixnet.net/blog/post/94040515 |
| 分類： |
熟食店
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| 城市 ： | Shida Rd |
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靜
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靜靜 on Google
★ ★ ★ ★ ★ 花枝/鴨肉羹 飯類 料多飯不多
是酸甜口味的羹 加一點辣很好吃
&燙青菜一定要來這家買 師大最大碗
 Flower sticks/duck soup
It's a sweet and sour soup. It's delicious with a little spicy.
&Blanched vegetables must come here to buy the largest bowl of Shida
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黃
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黃秋香 on Google
★ ★ ★ ★ ★ 買衣服路過，想說很久沒吃生炒花枝，媽呀！真像喝酸辣湯，花枝完全沒有甜味，還有點腥味，很少踩雷的我勉強吃了半碗走人。謝謝不用再光臨
Shopping for clothes and passing by, I want to say that I haven't eaten raw and fried flower branches for a long time, oh my god! It's really like drinking hot and sour soup, the flower branches have no sweetness at all, and there is a bit of fishy smell. I seldom step on thunder and I reluctantly ate half a bowl and left. thank you don't come again
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H
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HUI JING LIU on Google
★ ★ ★ ★ ★ 點了一碗鴨肉羹+滷肉飯
滷肉飯我個人覺得不錯，不過整體吃起來是比較乾柴的
鴨肉羹感覺整個都是醬油下去煮，湯根本不能喝…好鹹
莫非是醬油鴨肉羹？
Ordered a bowl of duck soup + braised pork rice
I personally think the braised pork rice is good, but the overall taste is relatively dry.
The duck meat soup feels that the whole thing is cooked in soy sauce, the soup can't be drunk at all... so salty
Could it be soy sauce duck soup?
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陳
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陳小白 on Google
★ ★ ★ ★ ★ 滷肉飯很飽滿還不錯，鴨肉羹花枝羹普且偏貴，燙青菜超大份想排便順暢記得帶一份，青菜上次看到上面有一隻蟲老闆一起丟下去煮-…-那份還是我帶走的帶回家挑蟲（小蝸牛
The braised pork rice is very plump and not bad. The duck meat soup is quite expensive, and the boiled vegetables are super large. If you want to have a smooth bowel movement, remember to bring one. I took home to pick worms (little snails)
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E
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Eli3999 on Google
★ ★ ★ ★ ★ 滷味、小菜都好好吃！！份量完全不會太少好感動，不然台北大多數的鹹水雞攤給的量都少到可憐：）
老闆、老闆娘都很可愛，態度讚讚！住在附近能去常買好幸福ㄛ
Braised and side dishes are delicious! ! The portion is not too small to be impressed, otherwise most saltwater chicken stalls in Taipei will give me a pitiful amount :)
The boss and the proprietress are very cute and have a great attitude! Living nearby can go to buy often, so happy ㄛ
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Y
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Yu Hsieh on Google
★ ★ ★ ★ ★ 料很多但真的不好吃，因為有加辣，超酸超甜彷彿在喝甜辣醬，而且整碗都沒鴨肉香，像在喝一碗調味料很恐怖….一碗也是不便宜，聽人介紹很久了吃到真的很失望….唉
There are a lot of ingredients, but it’s really not tasty, because it’s spicy, super sour and super sweet, as if you are drinking a sweet chili sauce, and there is no duck meat in the whole bowl, like drinking a bowl of seasoning is terrifying... a bowl is not cheap, either. I heard someone introduce it for a long time and I was really disappointed....
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孤
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孤獨的美食家 on Google
★ ★ ★ ★ ★ 從小吃到大的師大夜市生炒花枝羹，社會一直在改變，唯一不變的是老闆跟老老闆娘一直保持的一號表情。
小小的攤子（羹也小小一碗），鐵製的工作台，看不出是已四十年的老店，尤其那因為漲價而須時常換新的價目表。
From snacks to fried Huazhi Geng at the National Shida Night Market, society has been changing. The only thing that has not changed is the number one expression that the boss and the old lady have always maintained.
The small stall (the soup is also a small bowl), the iron workbench, it is hard to see that it is an old shop that has been around for 40 years, especially the price list needs to be changed from time to time because of the price increase.
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E
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Elfie Chen on Google
★ ★ ★ ★ ★ Food is good! Generous on the food portion!
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