古亭水煎包蔥油餅
3.9/5
★
基於 8 評論
Contact 古亭水煎包蔥油餅
| 地址 ： | 106, Taiwan, Taipei City, Da’an District, Lane 77, Section 2, Luosifu Rd, 1號古亭水煎包蔥油餅 |
| 電話 ： | 📞 +8898 |
| 分類： |
饅頭店
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| 城市 ： | Luosifu Rd |
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Mei Bunny on Google
★ ★ ★ ★ ★ 水煎包有高麗菜、韭菜口味，高麗菜較多汁，韭菜則口味濃厚，內餡均有調味，可單吃，免醬料，一顆目前17元，有點貴，店員服務有人情味。
 The decoction pack has the taste of Korean cabbage and leeks. The cabbage is more juicy. The leeks are rich in flavor. The fillings are seasoned. They can be eaten alone, free of sauce. A current price is 17 yuan, which is a bit expensive. The clerk serves people.
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Tina Wang on Google
★ ★ ★ ★ ★ 17塊一個，很大一顆，人很多，可以打電話預訂。
高麗菜有肉
韭菜是素的，裡面有粉絲、韭菜、豆乾
加自己的小魚辣椒，好好吃
17 yuan each, a large one, a lot of people, you can call to book.
Cabbage has meat
Leek is vegetarian, there are vermicelli, leeks, dried bean curd
Add your own fish chili, it's delicious
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tammy CHENG on Google
★ ★ ★ ★ ★ 剛好經過，平常生意很好，問了老闆，一鍋水煎包要12-15分鐘才完成，蔥油餅加蛋也好吃?很多人都打電話先預約，不會站在那?等。
Just after, the business is usually very good, I asked the boss, a pan of decoction takes 12-15 minutes to complete, and onion cakes with eggs are also delicious. Many people call to make an appointment first, and won't stand there waiting.
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初戀補習班超甜!!! on Google
★ ★ ★ ★ ★ 剛出爐的韭菜包❤️
料有韭菜冬粉和不小的豆干
料的調味新鮮清爽非常融洽
包子皮上層偏厚但非紮實口感，下層薄又脆好迷人~
不加醬更好吃！！
17元一個有點小貴qq
下次再來試試蔥油餅~~
Freshly baked leek bag ❤️
The ingredients include Chinese chive noodles and no small dried bean curd
The seasoning of the ingredients is fresh and refreshing and very harmonious
The upper layer of the bun skin is thick but not solid, and the lower layer is thin and crispy, so charming~
It tastes better without sauce! !
17 yuan a bit expensive qq
Try the scallion pancake next time~~
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OHIAMGOOD on Google
★ ★ ★ ★ ★ 韭菜包，內餡韭菜味算是突出，比較不油一點點，麵皮雖薄，但咀嚼間還是有些口感麵香，下方煎麵皮不脆，而有點硬實。
The leek bun has a prominent leek flavor in the filling, and it is not oily. Although the dough is thin, it still tastes fragrant when chewing. The fried dough underneath is not crispy, but a little firm.
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于倩 on Google
★ ★ ★ ★ ★ 古早味蔥油餅，個人偏愛不加蛋的，咀嚼起來淡淡的麵粉香，屬鬆軟口感不是酥脆的。高麗菜水煎包吃起來蠻無感的，相較之下韭菜水煎包比較值得嚐試（內有韭菜、冬粉和迷你豆干塊）兩種都是清淡爽口調味。另外搭配店家的辣椒醬，會更加分！
Old-fashioned scallion pancakes, I personally prefer the ones without eggs. They have a light floury flavour after chewing. They are soft and not crispy. The cabbage simmered buns are quite tasteless. Compared with the leek simmered buns, it is worth trying (there are leeks, winter noodles and mini dried tofu). Both are light and refreshing. In addition, with the store’s chili sauce, it will be more divided!
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Victoria J H on Google
★ ★ ★ ★ ★ Cheap, lots of filling in the bun
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Pang Cheung Sze on Google
★ ★ ★ ★ ★ Average bun but the green onion pancake is good!
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