樂埔壹豆府 - Section 2
4.4/5
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基於 8 評論
Contact 樂埔壹豆府
地址 : | 106, Taiwan, Taipei City, Da’an District, Section 2, Dunhua S Rd, 92號樂埔壹豆府 |
電話 : | 📞 +88789 |
網站 : | https://tofu-shop-80.business.site/ |
分類: |
豆腐店
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城市 : | Dunhua S Rd |
蕭
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蕭瑪姬 on Google
★ ★ ★ ★ ★ 豆漿真的非常香濃,非常喜歡, 而鹽滷的豆花原來是這樣子的風味, 很值得細細品味, 金珠豆的甜跟鹽滷的鹹, 更增添了這豆花的層次!
Soy milk is really very fragrant and I like it very much, and the salted beancurd originally has such a flavor, it is worthy of careful taste.
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Serena Chen on Google
★ ★ ★ ★ ★ 不加任何調味就很好吃的豆腐丶豆漿,吃得出手工鹽滷的美味,服務用心
Tofu, soy milk, which is delicious without any seasoning, can be eaten with the taste of handmade salt and brine.
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Rhythm Lin on Google
★ ★ ★ ★ ★ 古早味的好味道!鹹鹼位的豆花真的很讚!?
Good taste of ancient flavor! The salty and alkaline tofu is really amazing! ?
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mirror fuyutsuki on Google
★ ★ ★ ★ ★ 豆腐腦&金珠豆漿好吃,但價格不太可愛。
Tofu Nao & Jinzhu Soy Milk is delicious, but the price is not too cute.
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Holmes on Google
★ ★ ★ ★ ★ 很不錯的一家店,可以吃到品質很高的原味豆腐製品,在猶豫要吃甜的還鹹的,老闆娘很好請我試吃鹹的。
Very good shop, you can eat high quality original tofu products, hesitating to eat sweet and salty, the boss is very good, please try to eat salty.
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Tom Tseng (ROXYTOM) on Google
★ ★ ★ ★ ★ 壹豆花,$65。以這個價格來說,豆花、花生的份量都略少。風味一般,豆味不是很明顯,剛開始吃時還覺得有股輕微的奇特味道,本以為是苦,仔細辨認後又覺得不是苦,但也不知如何形容。總之,不合我意。
Kidney Bean Flower, $65. At this price, the amount of bean curd and peanuts is slightly less. The flavor is general, the bean flavor is not very obvious. When I first started eating, I still felt a slight strange taste. I thought it was bitter. After careful identification, I felt that it was not bitter, but I don’t know how to describe it. In short, it doesn't suit me.
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linda chen on Google
★ ★ ★ ★ ★ 豆花一碗65實在沒這個價值,豆花豆香味不重花生也沒軟綿,黑糖水味道還不錯,厚厚的木頭湯匙實在不太好用。
There is no such value in the bowl of Bean Blossom 65. The bean bean is not heavy and the peanuts are not soft. The brown sugar water tastes good. The thick wood spoon is not very easy to use.
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Ansel Li on Google
★ ★ ★ ★ ★ 各種豆類製品,充滿質樸的豆味,雖然清淡,可是值得細細品味。價格當然較一般豆花貴些,不過偶爾嘗試不錯。
All kinds of bean products are full of pristine bean flavor. Although light, it is worth savoring. The price is of course more expensive than ordinary bean curd, but it is good to try occasionally.
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