大安站那邊 精緻熱炒

4.1/5 基於 8 評論

Contact 大安站那邊 精緻熱炒

地址 :

106, Taiwan, Taipei City, Da’an District, Section 2, Fuxing S Rd, 13號大安站那邊 精緻熱炒1樓

電話 : 📞 +8877888
網站 : https://linktr.ee/DAAN.overthere_
分類:
城市 : Fuxing S Rd

106, Taiwan, Taipei City, Da’an District, Section 2, Fuxing S Rd, 13號大安站那邊 精緻熱炒1樓
張庭瑋 on Google

環境乾淨的熱炒店,菜色價位不高份量實在,鐵板牛柳、干鍋肥腸非常好吃,無相豆腐是臭豆腐切條再炒味道很棒是必點特色~最後還招待炸鱈魚香絲,很推薦的聚餐好去處~
A hot stir-fry restaurant with a clean environment. The price of the dishes is not high and the portion is real. The sizzling beef tenderloin and the fat sausage in the dry pot are very delicious. The phaseless tofu is stinky tofu, which is cut into strips and fried. , a very recommended place for dinner~
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Rick Lee on Google

跟普通的熱炒店比起來,大安區那邊的環境相當乾淨,也沒有人在內抽煙,是值得嘉許的。價位上相對較高,東西份量偏小。整體來說是走精緻路線的熱炒店。
Compared with ordinary stir-fry shops, the environment in Daan District is quite clean, and no one smokes inside, which is commendable. The price is relatively high, and the portion is too small. On the whole, it is a hot fried restaurant that takes the exquisite route.
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Liu KJ on Google

素食友善地,好吃成這樣嚇死人阿!現在吃素太幸福!感謝朋友不私藏分享。趁這家還沒上米其林推薦快去朝聖…現在已經超難訂位了? 每週必來中毒一次,好吃到腳軟? 素食必必必點:三杯杏鮑菇、無相(臭)豆腐、嗆鍋高麗菜、金沙杏鮑菇、老皮嫩肉、自家泡菜、菜脯烘蛋蛋! 少數要求少油鹽會真的做到少油鹽的店家?無比感恩 大安區還有熱炒是白飯吃到飽嗎?老闆一定佛心怕上班族餓到..好扯? Veggie friendly and super yummy local comidas!!! Luckily Michelin guide haven’t scaled the store yet, you must visit here before it!! Even now hardly reserve a table…Vegetarian must have a try! Enjoy specialties with friends and whiskey here, what a wonderful weekend you may ask for!
Vegetarian friendly, delicious and so scary! Happy to be vegetarian now! Thank you friends for not sharing. Make a pilgrimage before this one is recommended by Michelin... Now it's super difficult to book a table? I will be poisoned once a week, delicious to the point of soft feet? Vegetarian must-haves: three cups of king oyster mushrooms, phase-free (stinky) tofu, choking cabbage, golden oyster mushrooms, tender meat with old skin, homemade kimchi, and baked eggs with preserved vegetables! Few stores that require less oil and salt will really do it ? Very grateful Is there any hot fried rice in Daan District? The boss must be afraid that the office workers will be hungry..It's ridiculous? Veggie friendly and super yummy local comidas!!! Luckily Michelin guide haven’t scaled the store yet, you must visit here before it!! Even now hardly reserve a table…Vegetarian must have a try! Enjoy specialties with friends and whiskey here, what a wonderful weekend you may ask for!
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Loren S. on Google

是不太一般的熱炒店,一定再訪。菜餚跟一般熱炒店比更為精緻好吃,再對照份量價格還挺合襯;有辣的菜色還帶點麻,滋味無窮;營業時間沒到很晚、店內熱鬧程度則跟一般熱炒店差不多(人多時講話要很大聲才行喔)。
It's a not-so-ordinary stir-fry shop, and I will definitely visit again. The dishes are more delicate and delicious than ordinary stir-fry restaurants, and the price is quite in line with the quantity; the spicy dishes are a little numb, and the taste is endless; the business hours are not very late, and the liveliness of the store is the same as the general stir-fry. The store is about the same (you need to speak loudly when there are many people).
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Rong Wang on Google

價格合理,環境新穎,不同風格的熱炒店,可能因當日某個餐點等的稍久,詢問後還招待一盤鹹酥魷魚絲,甚是滿意其店家態度,有機會會想二訪
The price is reasonable, the environment is novel, and the hot-fried restaurants of different styles may wait for a long time for a certain meal of the day. After inquiring, they also served a plate of salted squid shreds. I am very satisfied with the attitude of the store, and I would like to visit again if I have a chance.
蔡秀君 on Google

雞翅的味道我不愛,鳳梨蝦球有點膩,沙拉醬太多,娃娃菜還ok!金沙鱈魚跟我想的不一樣,一顆一顆裹粉油炸,整個實在太油膩,沒辦法吃幾顆!椒鹽排骨也不怎樣,白飯有點太乾!員工服務還不錯!就是菜的口味⋯⋯不適合我
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jane cheng on Google

已經不是第一次前來用餐,基本上連平日沒訂位都得碰運氣,中午趕在用餐期前打電話問有位子,當然馬上殺過去!從該店開幕到現在,點過的菜還沒「雷過」,因為是中午用餐,點了簡單的炒空心菜、紅燒豆腐、滑蛋炒蝦仁、清蒸鱈魚,運氣好的我們還剛好點到最後一份老菜脯雞湯! 炒青菜可以客製蒜多小辣,紅燒豆腐裹著黑胡椒醬連佐菜小黃瓜也很入味,滑蛋炒蝦仁蝦肉Q彈清爽不油膩、清蒸鱈魚也是鮮味十足,而傳說中的老菜脯雞湯(第一次點到),一端上來就聞到那香氣,薑片微妙的襯托出老菜脯的鹹香甘甜,裡頭的雞肉也不馬虎,肉質鮮美軟嫩口感足! 除了傳說中不易喝到的老菜脯雞湯外,鳳梨苦瓜雞、剝皮辣椒雞湯也大推!小酌幾杯的招牌煎豬肝、干鍋雞、三杯雞、客家小炒、菜脯蛋都是必點菜餚,喜歡口味稍重的梅干扣肉、麻婆豆腐、九層打拋豬、塔香茄子都是下飯好搭檔! 上述提的菜色都是目前點過吃過的,雖然是熱炒店,但可以看出店主和廚師的用心,讓每道菜色都能色、香、味十足,總之是值得大推的一家店家,溫馨提醒,要前往用餐的朋友記得一定要提前訂好位喔!
This is not the first time I have come to have a meal. Basically, I have to try my luck even if I don't make a reservation on weekdays. I rushed to call before the meal period at noon to ask if there is a seat, of course I will kill it immediately! From the opening of the restaurant to the present, the dishes I ordered have not been "thundered", because it is for lunch, I ordered simple fried water spinach, braised tofu, fried shrimp with egg, and steamed cod. If we were lucky, we just ordered to the end. An old dish breast chicken soup! Stir-fried green vegetables can be customized to be more spicy with garlic, braised tofu wrapped in black pepper sauce and cucumbers are also very tasty, fried shrimps and shrimp meat Q bombs are refreshing and not greasy, and steamed cod is also full of umami, and the legendary old Vegetable breast chicken soup (the first time I ordered it), you can smell the aroma when you come up from one end. The ginger slices subtly bring out the salty and sweetness of the old vegetable breast. The chicken inside is not sloppy, and the meat is delicious and tender! In addition to the legendary chicken soup that is not easy to drink, pineapple bitter gourd chicken and peeled chili chicken soup are also popular! A few cups of signature fried pork liver, dry pot chicken, three-cup chicken, Hakka small stir-fry, and preserved vegetables are all must-try dishes. I like the heavier taste of dried prunes, mapo tofu, nine-layered pork, and tartar. Eggplant is a good partner for dinner! The dishes mentioned above are all I have ordered so far. Although it is a hot-fried restaurant, it can be seen that the owner and the chef have made every dish full of color, fragrance and taste. In short, it is a restaurant that deserves to be promoted. , A warm reminder, friends who are going to have a meal, remember to book a table in advance!
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yuan ping Yu on Google

Food is not bad, but it can be better

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