上海火腿
4/5
★
基於 8 評論
Contact 上海火腿
| 地址 ： | 106, Taiwan, Taipei City, Da’an District, Section 2, Hangzhou S Rd, 55號上海火腿 |
| 電話 ： | 📞 +887 |
| 分類： | |
| 城市 ： | Hangzhou S Rd |
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susan chen on Google
★ ★ ★ ★ ★ 滿心期待的把剛買的特級肝腸 蒸起來要吃 才蒸沒多久就香氣撲鼻 吃起來連腸衣都好吃 原來的獎的 要那麼好吃
 I was looking forward to steaming the premium liver sausage I just bought to eat. It didn’t take long to steam and it was fragrant. It tasted delicious even the casings. The original prize is so delicious.
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Hadley Wang王志豪 on Google
★ ★ ★ ★ ★ 蜜汁火腿、臘肉、臘腸等為大宗，曹白魚等快絕跡的食材在這裡仍然能買到！！
老闆熱情的解說各樣食材的最佳料理方法，讓人難忘～
Honey sauce ham, bacon, sausage and so on are the bulk, Cao Baiyu and other extinct ingredients can still be bought here! !
The boss enthusiastically explained the best cooking methods of various ingredients, which is unforgettable ~
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MIO LU on Google
★ ★ ★ ★ ★ 第一次去南門市場超多人！因為想買蜜汁雙方
逛了幾間選了這間購買，因為沒吃過，所以購買時詢問仔細才購買
蜜汁雙方吃起來是蠻特別的！但火腿部分能瘦肉和有油的部分能平均分佈會更好
For the first time, I went to the South Gate market for a lot of people! Because I want to buy both sides of honey juice
I bought a few of these purchases because I haven’t eaten them, so I’ll ask carefully when I buy them.
It is quite special to eat both honey sauce! However, it is better to distribute the lean portion of the ham and the oily portion evenly.
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M.K on Google
★ ★ ★ ★ ★ 肉老闆娘態度極差，今天買完發現煮的量可能會不夠，隔天再去買，馬上漲價，我說是否能以前一天價格購買，老闆娘直接說不然以後都不要找她買，真的很誇張，沒看過有人這樣做生意的，態度極其囂張惡劣
The attitude of the proprietress is very bad. After I bought it today, I found that the amount of cooking might not be enough. I went to buy it the next day, and the price went up. I asked if I could buy it at the price of the previous day. Exaggerated, I have never seen anyone do this business, the attitude is extremely arrogant and bad
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Alex Tsai on Google
★ ★ ★ ★ ★ 南門市場準備要搬遷了，實在是讓人很捨不得這個充滿回憶的地方。其中我最常常態購物的，應該要算是一樓的 158 號上海火腿了。
上海火腿從 1956 年開始營業到現在已經超過一甲子了，歷史十分悠久。當然主打的是金華火腿粽、火腿高湯、蜜汁火腿、湖南臘肉、湖南臘腸⋯⋯等傳統食品。
雖然也會買火腿與臘肉，但是我常來購買的，不是他們本家的食品，而是他們所經銷的名揚坤昌行的豆腐乳，這個充滿濃濃麻油香的豆腐乳，實在是我魂牽夢縈的老味道。
即便不是自己製作的產品，他們還是一樣的歡迎，細心幫我打理。就好像今天我來幫準備出國的朋友採買，上海火腿的大姐就幫忙細心地先裝入夾鏈袋後再一一用報紙捆裝打包，避免碰撞破損，這樣的細心與用心，真是值得稱許。
The South Gate market is ready to be relocated, and it is really a place where people can't bear to be filled with memories. One of the most common shopping things I should have is the 158 Shanghai Ham on the first floor.
Shanghai Ham has been in business since 1956 and has now surpassed one armor. It has a long history. Of course, the main products are Jinhua ham, ham broth, honey ham, Hunan bacon, Hunan sausage, and other traditional foods.
Although I also buy ham and bacon, I often buy it, not the food of their own family, but the soy milk that they sell, the Kunfu line of the famous yin, this bean curd full of sesame oil is really my dream. Old taste.
Even if they are not the products they make, they are still welcome and take care of me. It’s as if I am here to help a friend who is going abroad to go abroad. The big sister of Shanghai Ham will help me to carefully load the zipper bag and then pack it in newspapers one by one to avoid collision and damage. This kind of care and care is really worthy of praise.
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Kailing Chen on Google
★ ★ ★ ★ ★ 終於找到好吃的臘肉，醃製恰到好處，肉質瘦肥比例適當，再加上蒜苗，很有過往外婆家的過年味道。另外拿高粱酒香腸，每一口都聞到到酒香
I finally found delicious bacon, the marinating is just right, the proportion of lean and fat meat is appropriate, plus the garlic sprouts, it has the taste of the Chinese New Year at my grandmother's house in the past. In addition, take the sorghum wine sausage, you can smell the wine in every bite
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Lisa Huang-North on Google
★ ★ ★ ★ ★ Historic and popular cured meats company, the brand has won many awards. There are so many options - cured sausages 臘腸，leg of ham 火腿, dried scallop , NangJing style roast duck and more! Worth visiting if you are going to NanMen market - it's on the ground floor , to the left of main entrance.
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Eric Wang on Google
★ ★ ★ ★ ★ I'm giving this store four stars at the behest of my extended family even though I personally do not share the enthusiasm. That said, so far I have only had two kinds of cured sausages bought here so perhaps in the future there would be products that justify the high rating.
The Superior cured liver sausage is decent but not worth the asking price, given that it costs 50% more than the other one I bought that day, as I could not discern the taste of liver. According to the shopkeeper I spoke to, this particular kind is infused with sorghum wine. To me, the wine overwhelms the flavor of the other ingredients. The filling is also too sweet.
The cured Cantonese style sausage is not bad but then I have had much better ones. The filling is too sweet and the seasoning lacks aroma that is intrinsic to the requisite taste of cured sausages.
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