三源臘味行-宜蘭名產.伴手禮

The taste is rich, and every product is praised and delicious. Pork floss is a must for children's porridge.

Many options of meat dried meat shop, as well as loose meat, squid and other pieces, the store will offer tasting, there are many flavors you can choose May be selected from a store wrapped package 100, it is convenient Flavor meat with black pepper jerky tasty, not too tired nor too much oil, as well as selling other specialties of Ilan today to shop in the market, very good staff attitude Three sources sausages lines, old present site, Yilan City Recreation Road No. 1, Lane 137, No. 2, was founded in 25 years (the Japanese occupation era Showa 11 years) founder Mr. trees source (soil dad orang soil) childhood in Japan restaurant apprenticeship, particularly by the Japanese master taught vegetables, pickled and salted and smoked fish preservation technology into the Chinese preserved meat shop apprenticeship, specializes in liver bile, duck tours of making sausages, to start his own business 25 years has been 80-plus year history. Is now at its source and address: Yilan City Leisure Road 137, Lane 2. Early agricultural societies lack of supplies, during festive seasons, every household will put chickens, ducks, pigs and other rare eat meat, salt pickled, preserved, to be visiting guests when it is brought out banquet and gifts, and in the market inside can buy fresh meat every day, so by learning skills from his father, began specializes in liver bile professional meat, duck tours, bacon and other production

I didn't buy it, but the whole is bright and clean, which should be good. By the way, the boss is a frogman, don’t mess with the boss

The proprietress is very polite to explain to us how to deal with it, and the products are also very delicious! For the current period of soaring prices, the price is really cheap. (The average amount of one pack can provide 2-3 meals for a family of 4 people)

The duck meat is tender and smoky, but it tastes good, but it is too salty. If you eat the liver with ice directly, it will have an unacceptable taste similar to fishy. The taste like pork liver is less fishy after being fried. It is very suitable for serving after being fried. Side dishes with wine.

Our favorite is the meat floss. It is really delicious. It is served with porridge, toast, and even eating it alone will leave a finger-sucking aftertaste, and the aftertaste will continue to linger around your fingers. The honey pork strips are also a must. It is sweet but not greasy, and it breaks when you bite into it. The biggest disadvantage is that it is too far from my house, so I must buy more and stock up, otherwise it will be finished soon.

Choose (cooked) packages and slice them with the seasonings included. It is delicious with a simple cold mix. You can also add green onions, garlic, peppers, ginger, vinegar and sugar according to your personal preference. It is even more delicious. ~My perfect appetizer~