手工可口包子饅頭 - Section 2
2.9/5
★
基於 8 評論
Contact 手工可口包子饅頭
| 地址 ： | 106, Taiwan, Taipei City, Da’an District, Section 2, Heping E Rd, 295號手工可口包子饅頭 |
| 電話 ： | 📞 +8878 |
| 分類： |
饅頭店
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| 城市 ： | Heping E Rd |
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巫
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巫羿泓 on Google
★ ★ ★ ★ ★ 好吃！很實在很傳統的包子，豆漿很香不是一般外面買的，老店讚?
 good to eat! Very traditional buns, soy milk is very fragrant, not usually bought outside, the old store likes it?
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王
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王又晴 on Google
★ ★ ★ ★ ★ 蛋黃肉包很好吃，全部純手工的跟機器冷凍的完全不一樣，買回去冷凍蒸一下很適合當早餐！
The egg yolk meat buns are delicious, all handmade are completely different from machine-frozen ones. Buy it back and freeze and steam it, which is perfect for breakfast!
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V
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V V on Google
★ ★ ★ ★ ★ 早餐包的像「裝垃圾」一樣⋯很傻眼。
價格還很貴。第一次買，也是最後一次買了。
The breakfast package is like "packaging garbage"...it's dumbfounding.
The price is still very expensive. First time to buy and last time to buy.
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J
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Judith Chen on Google
★ ★ ★ ★ ★ 多年前吃得蛋餅，覺得很好吃；多年後點的肉鬆蛋餅，肉鬆不錯，但蛋餅的餅皮也太軟，不合口味無法勉強，只好打包。
嘗試鍋貼：薄弱的餡料與軟軟的鍋貼皮；仰賴旁邊的辣椒醬油膏幫忙吞嚥完成。
Ps.沒有入鏡的辣椒醬油膏，調得真不錯
I ate the quiche many years ago and felt it was delicious; the floss quiche I ordered many years later was good, but the crust of the quiche was too soft, so I could not force it to taste, so I had to pack it.
Try the pan paste: weak fillings and soft pan paste; rely on the chili soy sauce next to it to help swallow it.
Ps. Chili soy sauce without the mirror
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黃
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黃蓉 on Google
★ ★ ★ ★ ★ 中午前兼賣蛋餅，口味不錯，常買蛋黃肉包、紅豆包(花豆餡)、起司捲、芋泥包，好吃！
It also sells egg cakes before noon. The taste is good. I often buy egg yolk meat buns, red bean buns (pink bean stuffing), cheese rolls, and taro paste buns, which are delicious!
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T
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Tai Yi Tseng on Google
★ ★ ★ ★ ★ 買了兩份蔬菜蛋餅 後面的客人也點了一份蔬菜蛋餅 結果蛋給的量比後一位客人少…菜量也是..非常失望?買了好幾年不會再去消費..
I bought two vegetable quiche, and the customer behind also ordered a vegetable quiche, but the amount of eggs was less than that of the next customer...the amount of vegetables was also...very disappointed ? I won’t buy it for several years..
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P
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Pey-Shin on Google
★ ★ ★ ★ ★ 雪菜素包(25元)內除了雪菜之外還有少許腐皮，雪菜還相當清脆，好吃但是整體口味稍稍偏鹹。包子餡料不少！包子皮偏鬆軟，也是很可口，但是有別於老麵饅頭包子皮所具有的口感與香味。
全麥饅頭(18元)麵皮口感相對於包子較為紮實，饅頭很大一個。
In addition to the pickled vegetables, there is a little tofu skin in the pickled vegetables (RMB 25). The pickled vegetables are quite crisp and delicious, but the overall taste is slightly salty. Lots of stuffing for buns! The bun skin is soft and delicious, but it is different from the taste and aroma of the old-fashioned steamed bun skin.
Whole wheat steamed buns (18 yuan) have a firmer texture than steamed buns, and the steamed buns are larger.
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A
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Annie Chen on Google
★ ★ ★ ★ ★ The store treat people differently.
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