蚵埕蚵仔之家泰順店 - Da’an District

I wanted to go home to cook the porridge, but today I was too tired after the natural treatment. I passed by this looking good restaurant and stopped cooking tonight. There are a lot of things I want to try, but I recently went to a Chinese medicine doctor to avoid eating lighter, so I ordered milkfish skin noodles and minced pork rice. The minced pork rice is good, but the minced pork is a bit less. The noodles that had been waiting for a long time finally came, and they looked good. The oil noodles I ordered were a bit mediocre. It seemed to be too soft and tasteless. The soup is a bit dashi flavor, and there are plenty of fish. In fact, fish skin means fish with skin, which is a bit different from the general saying in Hong Kong. Fortunately, most of the food has photos on the walls and outside of the store, so there is no misunderstanding. Its fish is well done and has umami taste. I don't know if it will taste better if it is fish porridge! In addition, I really want to eat when I see the signature barbecue bento, but I can’t eat so much at once! There should be oyster cakes too!

10% off for National Normal University and National Taiwan University Student ID! I like milkfish and fish maw porridge. The fish meat is very sweet. The fried milkfish fillet is sweet + oyster crisp is delicious + oyster fried is delicious. At present, this is the favorite oyster fried at Shida night market. Others have less eggs. Oyster is small

Sometimes I want to reward myself Will come here Order a bowl of meaty oyster bento and a combination of oyster soup The oysters are quite fresh Seasoning is also a must The smell and taste of the meat is very good In addition, National Taiwan Normal University and National Taiwan University students have discounts

The taste of the fresh ingredients is suitable for the appetite, so I will wait for a while!

Photo cheating is too bad. There are almost no oysters, so 150 is considered to pay IQ tax. Anyway, can you take real photos? The gap is so big. If you share, remember to share both photos. Thank you boss. Did you write a sentence? I call UBEREATS every day. I also call a lot of expensive ones So give one star

This is the best seafood dish I have ever eaten in Taipei! Energy for a man's day! All in this house! Oyster! Oyster House! Full of zinc! It's okay to want to have a baby!

The taste of seafood noodle and oyster fried is not bad. It seems that there is not enough staff. After the guests leave, the table is still not collected, so you can find a clean table and sit down.

"When it's cold, have a bowl of ginger clam soup, The entrance is instantly warm, and the taste is sweet and happy. " Food Delivery: Clam Soup & Fried Seafood Noodles Clam Soup The clams are big and sweet, and they are simple and delicious with shredded ginger. Although it is a soup that can be seen everywhere, it is still refreshing to drink! Fried Seafood Noodles The ingredients are common to normal fried noodles. The clams, fish, and shrimp are all large in size. The fried noodles are simply seasoned, moderately salty, and full of freshness. I like it very much!