日鑫壽司 - Section 4

The ingredients are fresh, the portions are sufficient, and the seasoning is just right! Dried scallops, salmon and grilled cod liver are all delicious?? The environment is very clean, the service staff are friendly, and the taste is very affordable

The fly in the ointment is that there are few options for side dishes (no mentaiko yam, etc.), more sushi sashimi, but the sashimi is very fresh, the price is ok, the environment is not bad, it is a restaurant that will be visited again~

Ordered a set meal of 1200 yuan and was very empty after eating... The introduction when ordering is: salad, three appetizers, ten kangaroos, sea urchin rice, soup", As shown in the picture, where are the sea urchins? ? The raw food portion is still fresh, but not sweet grip The soup is chawanmushi miso soup with scallops and shrimps in it, but the shrimps are whirring ? It is very sensitive to add tea to the plate, and the attitude is also very polite, but there is no introduction to the food, which is a failure This meal is only worth 80+250+500+150 for me, so it is recommended to order it

The CP value of sashimi rice bowl is very high ❤️ Basically all kinds are available~ Crab paste and tuna are also super fresh and sweet? Beef Short Rib Donburi is vinegared rice ❤️ It goes well with Beef Short Rib~ Recommended ?

The rainbow roll is really inexplicably delicious and must be ordered! Half of the Salmon Parent-Child Don is grilled QQ. If you are looking forward to eating sashimi like me, you can order sashimi directly~ Shrimp egg hand roll is delicious but a bit salty~

Bright and clean sushi restaurant! Avocado Rolls and Rainbow Rolls Must Eat The clerk is also very enthusiastic about the introduction But sashimi and grilled items are quite acceptable to me

?Comprehensive 12 pieces of nigiri sushi (with miso soup) I do not deny that I have encountered more colorful ones, and I am hesitant to destroy them, but seeing each full of ingredients, sashimi is better than a large slice, the joy of dining will be aroused. The sashimi is at room temperature, and I have never encountered it; the fish is dry, and it has not happened; it is not seasoned, and it does not exist; fresh and sweet, of course; Because sitting in front of the board and directly facing the master for the actual performance, secretly recording about 5 seconds up and down can be pinched consistently. 1️⃣ I like the creamy sea urchin the most. It is not creamy, but the sweetness that has been roasted; the oil is not the most, and the taste is the most mellow. 2️⃣The crab stick uses "Hanasaki Shiyu", the fish paste taste is very "solid", and the crab paste has a strong muddy taste without fishy smell. 3️⃣Salmon eggs are small, non-separated individuals attached to the film, and the taste is slightly salty. Some seniors have pointed out that it is called "Jinzi". 4️⃣ Bonito uses fine garlic paste to transform the slightly heavier odor of the fish itself, and the unexpectedly matched taste confluence is amazing and unforgettable. 5️⃣ In Taiwan, conger eel is usually not expected, but in addition to having no fishy smell, the one that was eaten that day released a sweet taste when biting, and the taste was not dry. 6️⃣The quality of the edge side beats the cheap Japanese food store, the oil is mellow and sweet, you will want to stay in your mouth more. (I have eaten a lot of oil but no taste, it will be "disgusting"...) 7️⃣The flesh of the raw shrimp is not soft and elastic, and there is no terrible de-icing water. I personally feel that the quality is comparable to or even slightly higher than the high-end BUFFET. 8️⃣The seaweed of the warships (muscles, wasabi octopus) is soggy and soft, and the two sticks are too close together and stick together. The clamping will always lead to the disintegration of the other, and the clumsy eating will make you want to laugh. ? Salt-roasted Matsusaka pork The oil content and crispness are true Matsusaka, roasted until the surface is slightly dry and slightly crispy, fragrant but not burnt, squeeze some lime juice, moisturizing and refreshing. The toughness requires a bit of bite force, and you need to be careful when pulling it when eating. ? Rouge Shrimp After eating 12 sticks and the grilled food, the passion has not returned, and the service staff pushes and advertises that the freshly arrived rouge shrimp is delivered directly from the place of origin. The meat of the rouge shrimp is easy to get out of the water. I have always been unsatisfied with what I have eaten in the pot store and Japanese food store. Here, the bright red and transparent feeling that catches the eye proves that the waiter is not fooled, and the essence of the shrimp is still in the mouth. Soft, but clearly identifiable dense, elastic and sticky, I can't help but suspect that what I have eaten before is a "fake". In the past, I felt that the facade was small and the bird was afraid of being a thunder shop, so I didn't want to enter the store. After "growing up" (eating the vegetarian restaurant next door), I was "refreshed" and motivated. After a short exchange, I was willing to further become good friends. The menu is mainly based on raw sushi. Except for the fixed items, the wooden sign on the wall can be "sweeped" first, or you can ask the friendly service aunt if there is a limit for the day.