台北堂摩那卡餅本舖

4.4/5 基於 8 評論

Contact 台北堂摩那卡餅本舖

地址 :

108, Taiwan, Taipei City, Wanhua District, Bangka Blvd, 52號台北堂摩那卡餅本舖

電話 : 📞 +88
網站 : http://www.tpmonaka.com.tw/
分類:
城市 : Bangka Blvd

108, Taiwan, Taipei City, Wanhua District, Bangka Blvd, 52號台北堂摩那卡餅本舖
阿芳 on Google

很特別,紅豆泥跟餅分開包裝,要吃再自己組合,杏仁片的很好吃;價格稍高的小點心,可以吃吃看,冰淇淋本身不好吃。
It's very special. The red bean paste is packaged separately from the cake. If you have to eat it, you can combine it yourself. The almond slices are delicious. The slightly higher-priced snacks can be eaten and watched, but the ice cream itself is not delicious.
陳如馨 on Google

地點:台北市萬華區 艋舺大道 餐點特色:《台北堂》是一間製作日式甜點的百年老店,也是全台灣唯一依循古法,純手工製造日式最中餅(もなかMONAKA)的傳統老店。本店創立於1920年日據時代,創店者李德眉先生,師承廣州街源田株式會社,始由李德眉先生續承最中餅技術。《台北堂》本店經營至今已傳承至第三代,每代傳人都堅持手工製作,保存了這項日式傳統甜點的獨特風味。要蒸成麻糬必須要水跟粉混合,才能蒸成麻糬,老闆每天手工使勁的把糯米粉揉成團,一球一球,仔細檢查,這就是從阿公留下來給爸爸,爸爸再留傳他的手藝,放入蒸籠,炊煙裊裊,一個小時過後,黏稠的麻糬加水,再用空氣迅速打發,熱騰騰的蒸氣冒出,空氣中飄散的是糯米最原始的香氣,剛打好的麻糬ㄉㄨㄞ ㄉㄨㄞ的。 店內歷久不衰,最具代表性的商品:最中餅(もなかMONAKA),為特製外殼夾餡的手造米果點心,餅殼以糯米碾粉,蒸成麻糬再用細火烘烤而成,再搭配獨特秘方不放油紅豆餡,口味獨特,令人回味。 更多食記請上 FB搜尋:我是peggy我在party ※推薦菜餚 : 最中 / 穀之實 / 日式貝殼最中餅殼
Location: Manga Avenue, Wanhua District, Taipei City Meal features: "Taipei Hall" is a century-old shop that makes Japanese desserts, and it is also the only traditional shop in Taiwan that follows ancient methods and handmade Japanese-style most Chinese cakes (もなかMONAKA). The shop was founded in 1920 during the Japanese occupation era. Mr. Li Demei, the founder of the shop, undertook the Guangzhou Jie Yuantian Co., Ltd., and Mr. Li Demei began to inherit the best cake technology. The "Taipei Hall" restaurant has been passed down to the third generation so far. Every generation has insisted on hand-made, which preserves the unique flavor of this traditional Japanese dessert. To steam into mochi, water and flour must be mixed to make it into mochi. The boss carefully knead the glutinous rice flour into a ball by hand every day, and check carefully. This is what grandpa left for Dad, and Dad will pass on him again. Craftsmanship, put it in a steamer, and cook the smoke. After one hour, add water to the viscous mochi, and then quickly dissipate it with air. Hot steam emerges, and the air is floating in the original aroma of glutinous rice, freshly beaten mochi ㄉㄨㄞ ㄉ ㄨ ㄞ. The most iconic product in the store that has endured for a long time: もなかMONAKA, a hand-made rice cracker filled with a special shell. The shell is ground with glutinous rice, steamed into mochi and baked on a fine fire. It is made, and then matched with the unique secret recipe without oily red bean filling, the taste is unique and memorable. For more reviews, please go to FB to search: I am peggy and I am at the party ※Recommended dishes: Mizumi / Tanomi / Japanese shell Mizumi pancake shell
霧島翔 on Google

之前吃過一次冰淇淋最中餅就念念不忘,這次就去買一盒五色最中餅跟穀之實。 不愧是專門做最中餅,米餅非常酥脆,紅豆泥甜度適中,相當好吃!穀之實非常香,淡淡的甜味搭配酥脆的米餅非常可口,一吃就停不下來。
I had eaten ice cream once before, and I couldn't forget it, so this time I went to buy a box of five-color top cakes and Gu Zhishi. As expected of the best cakes, the rice cakes are very crispy, and the sweetness of the red bean paste is moderate, which is quite delicious! Gu Zhishi is very fragrant, the light sweetness is very delicious with the crispy rice cakes, and you can't stop eating it.
李嘉威 on Google

Nice!!!!
H
Helen Lee on Google

Traditional Japanese cake
M
Mako Wang on Google

Awesome Japanese desert in Taipei Very delicious
N
Neith See on Google

A hard to find place. Please pray that the day you plan to visit the shop will not have any chance of rain.
s
sherlyn ma on Google

monaka; a dollop of sweet red bean paste sandwiched between two thin wafers. this shop has been selling their monakas since 1920! they also sell monakas with ice cream filling. although really delicious too, i prefer the classic red bean version because the ice cream makes the wafers less crispy. worth to try! and good for souvenirs. do note that the shop's location is pretty hidden so you'll have to look more carefully~

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