川業肉圓 ｜原萬華新竹肉圓｜紅糟肉圓｜萬華美食｜龍山寺美食｜百年老店｜推薦美食｜外帶自取｜午餐｜晚餐 - Wanhua District

I originally wanted to give four hearts, but after thinking about it, I still give five. Comprehensive soup: the taste is delicious, the ingredients are fresh and sweet. I have a small appetite, and a bowl is actually 70% full, so push it. Fried meatballs: a little sour, I don't know if it has something to do with the sauce. The leather Q has a good texture and is slightly smaller overall. Hot green vegetables: sweet potato leaves, mixed with scallion oil, delicious, big push. Dry pasta: I was so full that it took a few hours to finish it, and it was already cold. Even when it cools down, it still smells delicious. I believe it tastes better hot! Also a big push! Overall, it's really good! Worth revisiting.

After the outbreak of the epidemic, I didn't come to Guangzhou Street. I accidentally discovered the newly opened store of this old store this time, and I went to eat in with the mentality of giving it a try! I personally feel that although the space in this store is not large, it still creates a little retro feeling. The dining feels good, and the tastes of all kinds of meals are in place, but the portion is small. It is recommended to order dried tofu. Others such as The meatballs and soup are also quite good, and they are worth eating!

I just came to work nearby in the morning on weekdays, and saw the striking color of the sign on the opposite side, let’s have a meatball. I checked a little, it's an old shop, come and try it. There are quite a lot of items on the menu, because there are other itineraries to run, I simply bought a steamed meatball to take away. The service attitude of the clerk was very good, the stall in front of the store was very clean, and the meatballs in the pot looked pretty good. The meatball is a little smaller than it looks, and the sauce tastes okay. The meatball is quite tender on the outside and filled with meat pieces and dried bamboo shoots. It is a well-rounded meatball. I simply ate a meatball for lunch, but I didn't feel full, but this is because of time. If I use it inside, I will try something else.

"Chuanye Meatballs" on Wanhua’s Guangzhou Street, formerly known as "Wanhua Hsinchu Meatballs", was founded in 1910. It inherits the 111-year-old shop and takes its word "Chuan" and takes its "ye" after its great grandfather's name. The word, the refurbishment opened on October 10, 2021, and now it is taken over by the fourth-generation boss Chen Jinhong. I have been visiting these days. In addition to eating delicious food, it also supports and encourages young people to take over. According to legend, the meatballs were created by Fan Wanju in Beidou District, Changhua County. Later, they developed and developed many practices. Most of the meatballs in Changhua are fried or fried in oil, while in the south, they are mainly cooked and steamed. Each has its own advantages. I like them all. Love to eat, I have eaten no less than 50 rooms since childhood. Regarding the 100-year history of Chuanye Meatballs, the information on the wall of the store is very clear, and friends who are interested can check it out. Chuanye meatballs are divided into deep-fried (or soaked in oil) and steamed. Steaming is limited to a limited time. Chuanye uses red-grained meatballs. The pork hind leg meat is marinated in advance and Puli is added. Shiitake mushrooms and processed bamboo shoots are topped with a special sweet sauce. The meatballs are soft and tender, and the filling is salty and sweet. The smell of red lees wine will not be too strong. The steamed meatballs taste more red than deep-fried. , Both are delicious. Of course, the meatball soup has a certain level. The meat tastes natural. The celery section is the most classic taste; the pork blood soup sand tea and sauerkraut taste good, and the pig blood is softer; the comprehensive soup is also the signature, the meat soup strips are fresh and sweet, and the taste is good. Good, shrimp soup, squid chunks, and fish crisps are relatively good. Chuanye’s meat soup has a lighter taste, so it’s better to drizzle some black vinegar. There is also dark brown chili sauce on the side. There are rare Hongxi mushrooms in it. I think if the ratio of bamboo shoots to shreds is more, the soup will taste better. Of course, the taste varies from person to person. The dried spaghetti noodles are cooked slightly softer. The toppings are minced pork with scallions, which are quite satisfactory, and the aroma and the end rhyme are slightly weaker. This is the same feeling in Lulu pork rice, which may be related to my preference for the sweeter minced pork with shallots. I feel that something is missing after eating, but this is a personal preference and does not affect its deliciousness. Fried shrimp jujube is different from the commonly eaten shrimp rolls. The taste is firmer. The crispness comes from the water chestnut. The fried skin is crispy and the shrimp paste is fresh and sweet. It is named because it looks like a jujube. The accompanying pickled radish tastes slightly bitter, a bit bitter. pity. I like Chuan Yee's stone flower jelly, which is smooth and tender, and the wolfberry is sweet and fragrant. It does not taste too sweet. It refreshes the heat and improves the eyesight. After dinner, a bowl of stone flower freezes the tail, which is very comfortable. This is also the fourth-generation boss likes to eat. The refurbished Chuanye Meatballs have a clean storefront and a more comfortable dining environment. The most important thing is that the taste has not changed. I admire young people taking over this traditional snack, and this is a century-old restaurant, thankless, many new It’s not easy for the previous generation to adjust to reforms and new practices. Boss Chen of the fourth generation is polite. Of course, my neighbor must come to support and encourage. If you have the opportunity to come to Wanhua, you might as well try Chuanye Meatballs. The young boss cheered and encouraged, and the old taste of the old store could not disappear. It was all dependent on this group of young people who were serious about business.

scoring standard 5⭐ delicious and amazing. Stores that go to dine specially 4⭐ is delicious. people nearby may go to eat 3⭐ is ok. The taste is average or the cp value is not high enough, so I won't visit again 2⭐ The taste is average "and" the cp value is not high 1⭐ Obvious shortcomings, unpalatable, poor attitude, etc. Overall a sweet southern taste Lu Rou Rice 2.5⭐ There is less braised pork, no flavor and aroma, and the portion is small. The rice is a little dry, and there is no Q bomb taste. Comprehensive Soup 3.8⭐ It's okay, the taste is sweet and there are a lot of ingredients, but there is not much memory on the whole, but it's not bad Boiled Vegetables 3.8⭐ Ordinary blanched vegetables, with oily shallots Fried Fish Nuggets 2.5⭐ Too little... It's only 5 pieces of fried tuyu for 65 yuan, and the taste is just like the one you can buy in the general market. Meatballs 3.0⭐ Sweet, small, mainly meat and dried bamboo shoots, the skin tastes okay, but I have eaten enough Q bombs