福記胡椒餅 - Section 2

After eating pepper cakes for 30 years, it is recommended to eat the original flavor. You can choose the more burnt ones, which have a better taste. It is recommended to eat them flat in a bowl. Use chopsticks to eat the upper crust before eating the meat. Pick it up a little and drink the gravy. Eat the rest of the skin slowly. Don't be like eating a hamburger, make sure you can't drink the soup.

The crust is baked crispy, the soup overflows with the bite, the fat and thinness is just right, and there are a lot of green onions, but the pepper flavor is lighter, and it is better than that in the night market.

Summary: The western pepper cakes deliberately improved the traditional thick-skinned vulnerabilities and refined their masterpieces. comment: Getting older, if you talk about pepper cakes I always unconsciously put the two sheets of three waters out and repeat the thoughts For myself, this is the origin of pepper cake Even though this may not be the earliest creator But it’s a turning point to carry forward Three water two pepper cakes It happens to be cut. Taipei’s east and west have different styles. The founder of Sanshui Street, Fuzhou, the representative of Taipei West District The shape is round, the noodles are solid, the mouth is salty, and the pepper is strong Two sheets of Nangang Neihu Representative from Eastern District Flat shape, pine noodles, salty and sweet, pepper mellow This feature interprets things and is still called precision Fu Chi in Wanhua has most of the elements of the Western District But not fully accepted It's like the advanced version. The sophistication of removing the waste and saving the greens is quite amazing ●Original pepper cake 4.5 stars The upper layer of cake cover thin pastry is almost single layer The bottom non-old school hard surface is soft as bread The filling is very full of water and rich in oily soup The green onion filling is very soft and bake, but the green onion is still crispy. Pepper is not strong, but gentle Salty 8 sweet 2 taste It’s different from the traditional pepper cake. You can’t bite the meat at the first bite. Because of the thin skin, every bite contains meat It’s also very palatable because of the soft and tough skin ●Curry pepper cake 4.4 stars The inside is the same, the puff pastry also has curry flavor The crust feels thin and soft The main body of the curry filling is clear and tongue-shaped Hard base, fancy and fresh In general I have a prejudice against pepper cakes So-called imprinting effect There is an unshakable first standard of identification in life This Fu Ji deliberately improved the shortcomings of various pepper cakes Let yourself change the old taste and diligence

It's delicious, with lots of green onions and fresh ~ the meat is solid. Must come and buy when you are nearby ?

There are quite a lot of green onions, and the flavor of green onions is strong; the crust is the kind of deep-fried buns, not the crispy one; it is ordinary and delicious, not to the extent of amazing.

I just bought the curry flavor, the spice flavor is strong But the meat is very fat, it's fried I personally prefer the taste of a whole piece of meat The crust is excellent, and the large amount of green onions makes the pie very rich

Quite delicious pepper cake, thin crust and many fillings, curry flavor is recommended. The curry taste is relatively weak, the skin is very thin and crispy, the meat inside is large, and the green onions are cut just right and very fresh. The taste has 4-4.5 stars.