青春鍋物 - Section 2

The store is not big, but the tableware, environment and service are very comfortable. There are special selections for tableware alone, and you will be in a good mood before you start it. The black tea is delicious with a steel cup! The soup is made of natural ingredients from vegetables and fruits, kelp, fresh dishes, delicious fish balls, sweet potatoes, although the pork belly is a bit thin, but the meat is good, it is delicious without dipping sauce! The oil of the winged beef is beautiful and the thickness is moderate. The sauce and fruit vinegar can be added to neutralize the greasiness of the sand tea. The side meal has soba noodles to choose from, which is quite special. The sweet soup after meals is purple rice and red bean soup.

The decoration of the shop feels that the boss is very attentive. There is a storage box under the chair. The taiko and the plate are also Japanese-style. The quality of seafood and meat is very good. The soup can be strengthened and more vegetables can be added. Make soup, because the soul of hot pot is in the broth

One year after the opening, the decoration is modern and novel, the dining environment is bright, refreshing and comfortable. The mutton is cut in front of the counter for you to see. The 10oz meat is satisfied. The ingredients for the dishes are generous and realistic. 111.1.9 Amendment: Opening two years.

All the ingredients are fresh. The accompanying meals are black tea and desserts. There are multiple options for staples and soups. The meat plate is even more original. If you want to eat a healthier hot pot, this will be a very good choice! The dining environment and toilets are very clean. After the meal is finished, the boss will disinfect it, which is hygienic and at ease! There is a small basket under each chair, you can put your bag, very intimate design~ ※The photo is the original soup / plum pig / bacon beef (5oz)

The ingredients are fresh and the soup is good. I have eaten it at least 10 times! ! !

The Wenqing Hot Pot restaurant on Wanhua Huan Henan Road. It’s a bit awkward to have this kind of shop near the old community of Huannan Market. There are only 9 places on the bar counter and 4 places on the wall behind it, which is a local community type. Small shop. The menu at the entrance of the store is just a piece of A4 size paper on the glass. You can't see it without paying attention. There are not many places in the store. This time I went to dine after the meal, and I just booked it out unknowingly. The owner makes it by himself. After you sit down, he will give you the menu and pour the tea. The tea is Sun Moon Lake black tea. The tea is rich in aroma and thickness, and it will be sweet. The tea can be renewed. The tableware has a Japanese texture. I asked the boss to buy it in Yingge. The menu is more expensive than the average hot pot restaurant. The amount of meat is differentiated by ounces. There are 5oz and 10oz, and 5oz is 150g, which is about the same as the average hotpot restaurant. However, although the two kinds of servings are twice as different, the price is only more About 1.3 times, 10oz for meat lovers will be super cost-effective. The American beef used is all Prime grade. In particular, there are the very rare Mongzō Wagyu beef and Panksha black pork. Mongzō Wagyu beef is produced in Fukuoka, Japan, and Panksha black pork is the best black pork meat in Japan. There are four types of pot bottoms. The basic vegetable kelp does not need to be added. Other cheese milk, healthy tomatoes and healthy mushrooms all cost +60 yuan. Besides rice, winter noodles and udon noodles, the special one is egg soba. The original dishes have a lot of ingredients and a large portion. There are 18 types, including cabbage, Chinese cabbage, Qingjiang cuisine, Enoki mushroom, Hongxi mushroom, Snow white mushroom, Pleurotus eryngii, white shrimp, tofu, cloud ears, Fried bean curd, corn, cucumber, handmade fish balls, cod fish balls, cherry tomatoes, corn shoots, and sweet potatoes. The sweet potatoes are Tainong No. 57. The fish balls are from the Dafeng fishball store with more than one Jiazi in the Sanshui market. There is also a 30-yuan Lao Cao Wonton from the old stall in Banqiao Huangshi Market on the wall. The sauce station only has sand tea, soy sauce, fruit vinegar, garlic, green onion, and raw chili. It is completely different from other hot pot restaurants with more than a dozen sauces. I asked the boss because he wants the guests to eat the original taste of the ingredients. Don’t add too much. More seasoning. The vegetable kombu soup is boiled with fruits and vegetables. It is sweet and delicious. The cheese milk pot is Costco milk + cheddar cheese. The cheese is spread later. The meat is cut to order. It feels very good. fresh. There are 13 slices of scalloped beef, which is relatively lean, but the thickness is moderate, and it is still very tender after a rinse. The plum blossoms of Pankexia are a little bit more Q than the domestic plum blossoms, which is really good. The side meal of white rice is very common. The egg Qiao Mai noodles need to be cooked for 3 minutes. It tastes good and is the most recommended side meal. The dessert after the meal is the sweet soup of longan and white fungus. This is very sincere. Although there are wolfberries, it will not have a sense of Chinese medicine. The key to eating hot pot is a safe and delicious soup, good quality meat and fresh ingredients. The price here is not much more expensive than the money, but the texture is better and more secure. The only thing I need to say is that I put a lot of dishes in the pot at the beginning, but it took a long time before it boiled. When I waited, I thought whether the induction cooker was broken, but it is suitable for people who come to eat the pot alone. Enjoy it.

The plate is beautiful Everything in the store is neatly arranged The soup should be boiled with vegetables and fruits, very sweet Lots of dishes but no hot pot ingredients The meat is freshly cut and the presentation is beautiful The tea is delicious, my friend said that the dessert fungus soup is very delicious Overall performance is good 4 stars because I don't dare to eat mushrooms It's a pity that there are many mushrooms and desserts on the dishes

I only discovered this hot pot restaurant very recently, and I have eaten it twice this month! Everything can be eaten out of the boss's insistence, whether it is the soup or sauce area or the space of the venue, it is very well-intentioned! Of course, from the consumer's point of view, you can eat with peace of mind! Some individuals think that the price is fair (differs have different opinions) Generally the soup base may be suitable for light taste lovers (like my mother) and I like it very much and I am very happy! And I like to eat spicy miso. I think the taste is very good. I prefer the stronger one, which is very suitable! The meat or seafood is really a big push? I want to try little lamb next time ❤️ Dessert is also a must to drink and see!