明石老麵饅頭專賣店 - Wanhua District

It ’s delicious, but it ’s only available at 246

It ’s good, but sometimes it ’s filled with cold meat.

I have only eaten steamed buns, cheese, red yeast rice, pumpkin, original flavor, etc., all of which are not bad. On Sundays (the next week), they will set up a stall at the entrance of Xizhou Market.

Recommend croissant potsticker steamed buns + Gangzitou.~~ delicious.

Super delicious, nostalgic taste, solid taste, good taste

Whole wheat and white steamed buns are delicious, you must buy them

Started more than a year ago, I bought from a vendor at ZhongLun Market （中伦市场）the steamed bun （餃头ManTou, or steamed bread) for my breakfast, or lunch. The variety I bought was call whole wheat steamed bun（全Wheat steamed bun), what I learned later, it should be prepared in regular wheat flour, and added with bran (the supermarket near by has similar product, called bun added with bran, added bran steamed bread JiaFuManTou). Initially I paid NTD100 (about USD3.5 equivalent) for 13 buns, and several months later, I paid NTD100, to get only 11 buns, I was told that their cost was up, so the selling price had to be increased, I accepted that statement. Just imagine, to spend about NTD10 only to have your breakfast settled, or 70% of your lunch settled, there shouldn't be any big deal to complain about, really. While comparing with those sold in the bakeries, usually a regular bread would cost us about NTD35, which is in a bigger size, but not in the same weight of flour, bread would usually look bigger by having more air in it. So it's far cheaper to take a steamed bun, than a bread for a meal, not counting in the flavor, the smell, and any imagination or sentiment associated with the bread, simply for the practicability. I bought the buns, and put them in the freezer, whenever I wanted to have it, I brought one and put it in the steam cooker (电锅, or rice cooker) for about 10 minutes, then took it with soybean milk (豆奶DouJiang) or coffee. For lunch, I would bring the steamed one with me, and order a portion of soup in any store I could find, finished both pretty soon. p.s. What I bought in ZhongLun Market is made by this MingShiLaoMianManTou明石老面餅. As for this store, I have another story to tell, later. I used to buy Shandong big steamed buns on Heping East Road, and I am used to it. One big steamed bun can be eaten for breakfast twice. Later, I saw that they were also selling in the Zhonglun Market. The steamed buns were small and I could eat one at a time, but after the calculation, the prices of the two were about the same. After I went home and steamed them, I found them delicious. Ask them, it turns out that they come here to sell products every two weeks. I asked them for business cards. It turned out that our shop is in Wanhua. But in fact, they also set up a stall in Zhonglun Market every Thursday. They ran to see it today, and they did. Not only did they buy steamed buns, they also bought Gangzitou to try. I have eaten a fire made by people from Shaanxi before, and it is very full. I guess the head of the bar should be similar. I'll talk about it later.

Very traditional Shandong noodles, if you like to eat solid old noodles, it is worth a try. Paste the steamed buns (baked like pepper cake), and the head of the stick is good. I hope I can continue to do it!