濟州豆腐鍋之家 - Wanhua District

I really feel like stepping on thunder... First get the meal, full of winter noodles, a little tofu and incomprehensible, a bit similar to the super chai black pepper pork slices in my breakfast shop next door I ordered another medium-spicy one. To be honest, it is a whole bowl of chili powder and winter noodles filled with chili powder in your mouth. It has no "Korean" taste at all, and has no sincerity. Finally, I saw the open kitchen in the open kitchen, after the cook dumped out the garbage in the trash can, he got up and picked up kimchi... The whole dumbfounded, even if you want to charge 250, 300, I don’t care. When I go to the Korean pot shop called "Jeju", I just want to taste authentic Korean pots. Frankly speaking, two prawns, four slices of firewood pork, 1/3 bowl of winter noodles, it is better to eat the smelly pot near the house... At least refilling rice bowls, free of money, and ice cream drinks It’s not Aibi, it’s the Taiwanese chili powder black pepper pork winter noodle pot in Ximen, which really subverts all the Korean imaginations that I have eaten before, and the cp value is low.

The battle pot is good, but unfortunately the pot took a little longer to cook, which made my stomach feel a little hungry.

With a minimum consumption of 40, kimchi is quite delicious. The pot burnt pasta is 200. The pepper taste is a little heavy, and the soup is more seasoned. The prawns are huge and the ingredients are fresh. Only the soup head deducted one star, and the price is more expensive... (I expect better soup at this price)