毓鮨割烹料理 - Section 2

The CP value of omakase in Taipei City is responsible, but it also combines comfort, quality and service. This is the place. 1280NT does not charge a service fee for corkage, the location is spacious, the chef explained in a gentle way, and the fish is fresh. If it is said that the disadvantage may be that the degree of maturity is slightly insufficient, and the changes in the seasoning are relatively monotonous, but there is no place to be picky when thinking of the price. In fact, compared to the many famous stores that are fancy but overpriced, I prefer the simplicity of their home. I like the light to rich red and white and green tuna on this day, and the tuna has a plump belly. The grilled plaice was crispy and oily, and the fried oysters wrapped in basil were not greasy at all. Thanks to the master for making a special sashimi version because of my low-carb diet ❤️ The 20 dishes for this evening are as follows —————————- flax tofu Shuiyun vinegar Japanese flower branch Kyushu sea bream with citron peel wild red beetle white beetle Mackerel with minced ginger and chopped green onion Kagoshima Seared Yellowtail with Yuzu Pepper Taiwanese bonito with minced ginger and chopped green onion Japanese Sweet Shrimp with Sea Salt Kyushu black tuna South African rock-boiled pearl abalone Steamed Egg with Matsuba Crab Meat Grilled Bezo Seaweed Fried Basil Oysters and Sweet Potatoes plaice Minced ginger fish skin side dish grilled hole White Miso Fish Soup red bean white jade