涼涼嗆-四川涼麵 永吉店 - Lane 30

After buying John's black tea, walking on the way back, the eye-catching big red signs in the alleys are hard to be inadvertent. The main product in the store is cold noodles. There are also side dishes and soups to match. The whole store is self-service, no service fee, and the dining environment and toilets are very clean. For dinner, the two ordered a Sichuan red noodles (small) $49 + beef $35, Shuangxiang cold noodles $49 (small) + chicken $30, about 8 points full, the sesame sauce is very fragrant, the spiciness is ordinary but it is quite numb. Feel the spiciness is not enough, please ask the store to help add it. ▪️ Vegans can inform in advance that sesame sauce will not be added with garlic ▪️When ordering, you can reserve your seat with a "seat" sign ▪️How to order: After finding a location to order, go to "Order Here" to check out and wait for the number to be picked up.

It's so bad that I have to post a photo. Passing by and seeing the advertised Sichuan Mala, I couldn't help but stop and buy a Sichuan Ma cold noodles. When I saw the plastic-sealed sauce, my heart was half cold. After I opened it, I was not disappointed. I smelled the spicy oil package as soon as I opened it. A strong taste of additives - anyone who has bought chain Liao Ji Bang Bang chicken in Chongqing, Sichuan, must be familiar with this taste - this is the taste of standard chain store Mala taste additives. As a person who has eaten Sichuan food in China for five years, I will really be angry when I eat this kind of taste. I have the additive taste of instant noodles, and I dare to advertise myself as Sichuan spicy taste. How are you, boss? I saw some netizens leave a message saying that there is only numbness but not spicy, the reason is the additive, folks! Because the additives were so shocking to me, the problems of very few vegetables and very few peanuts seemed less important. A bowl of street cold noodles in the Sichuan-Chongqing area costs NT$30. The ingredients are more than twice yours, and you sell a bowl for NT$75. Other flavors have been praised, I have no problem, but I suggest that the boss can smear out the word "Sichuan Spicy" and use additive flavors to deceive the tongue who wants to eat the authentic Sichuan Ma flavor.