上海蟹殼黃燒餅
4.2/5
★
基於 8 評論
Contact 上海蟹殼黃燒餅
| 地址 ： | 110, Taiwan, Taipei City, Xinyi District, Fude St, 10號上海蟹殼黃燒餅 |
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| 電話 ： | 📞 +88779 | ||||||||||||||
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| 分類： |
熟食店
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| 城市 ： | Fude St |
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CY LU on Google
★ ★ ★ ★ ★ 爸爸喜歡的古早味，常常叫我一次買十幾二十個回家，當每天的早餐，因為滿小一個，想吃隨時烤一下下就好了
雖然最近覺得好像有點退步....但還是相信味道會回來的
 My dad likes the ancient breakfast. I often ask me to buy a dozen or twenty at a time to go home. When I have breakfast every day, I want to eat and bake it at any time because I am full.
Although I feel a bit of a regression recently... but I still believe that the taste will come back
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Y
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Y H on Google
★ ★ ★ ★ ★ 老店，應該是二代了吧，蔥餅非常有嚼勁，老闆手勁很強啊
價格非常親民，以前有賣蘿蔔絲餅，很好吃，真的很好吃~~
Old shop, it should be the second generation, the onion cake is very chewy, the boss has a strong hand
The price is very close to the people. In the past, there were radishes, which were delicious, really delicious ~~
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FYC-白樺&紅馬 on Google
★ ★ ★ ★ ★ 上門時，老闆正在掃地，然後，他用洗拖把的水桶裡洗手(水桶裡還插著拖把哦~~~~ 天啊~~~~這種衛生習慣~~~)，再徒手拿了一塊蟹殼黃放紙袋給我，因為餓壞了，我還是吃了一口，但是很乾也沒有麵粉香，想到那插著拖把的水桶，我就想吐....
When he came to the door, the boss was sweeping the floor. Then, he washed his hands in a bucket with a mop (the mop was still inserted in the bucket ~~~~ God ~~~~ this kind of sanitary habit ~~~), and then took a piece of crab with his bare hands The shell yellow put me in a paper bag, because I was hungry, I took a bite, but it was very dry and there was no fragrance of flour.
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Leslie Liu on Google
★ ★ ★ ★ ★ 超級好吃的老店，已經開了30年以上，僅有三個產品，都非常酥香，尤其是鹹味蟹殼黃，油酥層次分明、蔥香濃郁卻不過量。燒餅也極有特色，非常有嚼勁。實在的好店，真希望一直都可以吃到。
A super delicious old shop that has been open for more than 30 years. There are only three products, all of which are very crisp and fragrant, especially the salty crab shell yellow. The pastry is clearly layered and the scallion is rich but not excessive. Biscuits are also very distinctive and very chewy. Really good shop, I hope I can eat it all the time.
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馬
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馬愛思 on Google
★ ★ ★ ★ ★ 鹹香好吃，厚實有口感
Salty and delicious, thick and tasty
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林
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林政宇 on Google
★ ★ ★ ★ ★ 2019/12/14
我買了蟹殼黃和燒餅。
蟹殼黃，只有麵粉味，沒有蔥香和豬油香，這還是我咬了三口之後的感想。最後一口，終於吃到了蔥的味道。整體來說餅身偏硬，香味不足。
燒餅，第一口咬下一樣沒有蔥的香。取而代之的是一股說不上來的味道。我想了想，應該是鹼的味道。
2019/12/14
I bought crab shell yellow and yakisoba.
The crab shell is yellow, only floury, without onion and lard. This is how I felt after taking three bites. At the last bite, I finally got the taste of onion. Overall the cake is stiff and lacks fragrance.
Siu Pan, the first bite without the smell of green onions. In its place is an unspeakable taste. I thought about it, it should be alkaline.
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fong on Google
★ ★ ★ ★ ★ 蟹殼黃，鹹口味，蔥，油香味淡，個人不喜。
甜口味，可以再甜一點。
餅皮脆。
蔥燒餅，蔥味香，口感耐嚼。
Crab shell yellow, salty taste, green onion, oily fragrance, I don't like it personally.
Sweet taste, can be sweeter.
The crust is crispy.
Green onion biscuits, green onion fragrant, chewy texture.
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Q
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Queenie Tseng on Google
★ ★ ★ ★ ★ 燒餅為厚燒餅有嚼勁
個人還蠻喜歡
蟹殼黃也是脆又香
The biscuits are thick biscuits and chewy
I like it
Crab shell yellow is also crispy and fragrant
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