詹字號麵食館 - Xinyi District

Personally will not come back a second time! I ordered dry beef noodles, and I was shocked when it was delivered. The amount of beef was probably not as much as that of Weiwei Yipin Beef Noodles! Even smaller than the beef of the unified Man-Han feast. When I was out, I asked the boss, "Is that so?" and the boss replied, "Yes! That's it!" It's been a long time since I've eaten beef for so few restaurants in Taiwan. As for the taste? …too lazy to say PS: Wuxing Street is a first-class war zone for restaurants, and there are many options. For beef noodles, there are Dafang and Jichuan in the front, and Muji, Wuqijiu and Linjia in the back, all of which have their own characteristics. I personally recommend the Dafang Restaurant opposite, which is rich in meat and good; Mu Ji is excellent in stewed, poor in braised, and Michelin blessing. A little further away, the home-cooked beef noodle is worth a try. Anju Street Lao Song Ji Zhen Shan Mei Beef Noodles has a high CP value.

I happened to do something nearby today. I went in and took a taste. There are not many seats. The tableware is self-service. The environment is clean and tidy. I love the seasoning of the pasta. The red oil sauce has the taste of pepper and sesame. Generally, there is a big difference between the red oil fried hands that are sold. There are five kinds of noodles to choose from. It is really free to choose from ~ 300 yuan for delivery. It is a restaurant that I would like to visit again.

The first time I came to eat, the environment was clean and the food was served quickly. The portion of beef noodles was moderate and the soup was not too salty. The side dishes were not too salty and delicious.