樂古早味蛋糕 - Shilin District

The hidden version of the 200-layer crispy egg tart is delicious

It ’s super delicious and promotes the Hawaiian taste of 150 yuan. After buying it, the CP value is very high, which is different from other old-fashioned shops on the market.

The delivery location was completely wrong, and there was no way to tell the exact location when calling the clerk. When the locomotive passed the store, she knew that the tile floor was slippery and she was not waiting for guidance outside the door. When she passed the store, the female clerk rushed out and waved and shouted loudly. I couldn't react enough to scare the car crash, and even insisted that I had been standing outside the door waiting for my arrival. I didn't even apologize. I only said that slipping here is normal and I should be careful. After looking at my driving recorder, I found that there was no waiting for my arrival at the door as he said. The female clerk at around 12/25 14:00 really needs to receive comprehensive staff education and training. Fortunately, there was only a slight sprain of the hand and no other injuries. A screenshot photo of the vehicle record is attached here as evidence to prove that he did not lie or deliberately slander the store.

It is a famous chiffon cake in Taiwan. I saw it in various places, but I didn't have a chance to buy it. The simple one is NT $ 100. I think the price will change depending on the taste. Big is probably one size. Thick chiffon cake is around A4 size and costs TWD100. To be honest, we ate seriously for two days, but the amount was still large. The taste is a simple and delicious chiffon cake that I want to eat again. It feels denser than what you eat in Japan and it's fluffy, but it's addictive. I really want to eat again soon.

The service was very enthusiastic, I came on a rainy day and the night market seemed to be deserted because of the covid pandemic, even though I just wanted to buy a piece of cake, the shop made a large loaf just to sell me a piece. Small cakes , the attitude of the staff is still very enthusiastic , I will definitely come back to support . The attitude of selling made the quality of the cake ❤️

Many shops outside use fresh cream to make raw cheesecake, but this one is made with fresh milk, and the taste is very rich and natural! No artificial fragrance at all!