呷尚寶- 福港店 - Shilin District

3.7/5 基於 8 評論

Contact 呷尚寶- 福港店

地址 :

111, Taiwan, Taipei City, Shilin District, Fugang St, 222號呷尚寶- 福港店

電話 : 📞 +8888
網站 : https://breakfast-restaurant-1417.business.site/
分類:
城市 : Fugang St

111, Taiwan, Taipei City, Shilin District, Fugang St, 222號呷尚寶- 福港店
R
Recall on Google

外帶早餐 沒用隔板隔飲料和餐點 導致餐點濕透 備註隔板也沒放 飲料杯口也沒封閉完整 餐點可以 但沒顧慮外帶人員的餐完整性 不只一次
Grab and Go Breakfast not using a divider to separate drinks and meals, resulting in a soggy meal Remarks that the partition is not placed, and the mouth of the drink cup is not completely closed. The meal is ok but not concerned about the integrity of the meal for the takeaway person More than once
侯添福 on Google

用電話點餐點2個厚片吐司,到場後卻得知做成兩個薄片,店員還反問我說不是點2個薄片嗎? 服務態度很差,不會再去了
I ordered 2 thick slices of toast over the phone, but when I arrived, I learned that it was made into 2 thin slices. The clerk asked me back, didn't I order 2 thin slices? Bad service, won't go again
N
Na Na on Google

只是店的位置優勢。真的找不到好吃的食物在哪。不懂吃的人很多
Just the location of the store. Really can't find any good food. There are many people who don't know how to eat
章兆祖 on Google

店員態度極差不知道是我欠她幾百萬還是怎樣一早打電話叫早餐態度就這麼差到底是怎樣不想做餐飲業真的不要勉強好嗎
The clerk has a very bad attitude. I don't know if I owe her millions or why I called her for breakfast in the morning. The attitude is so bad.
J
Jeffrey Liu on Google

一個女店員服務態度極差 付錢時前直接搶過去 餐點也沒有很好吃 也不是特別便宜 絕不會再去第二次
The service attitude of a female clerk was very poor. I grabbed it before paying the price. The meal was not very delicious, nor was it particularly cheap. I will never go there again.
蔡承恩 on Google

態度值得給出五顆星,只不過是分五次給。點豬肉蛋堡然後店家說沒蛋了,我立刻改口巧克力土司,等超久最後兩份一起送來==?
Attitude deserves five stars, just in five rounds. I ordered a pork egg burger and the store said there was no more eggs, so I immediately changed my order to chocolate toast and waited for a long time to deliver the last two together==?
陳嘉薇 on Google

肉鬆乳酪蛋不怎麼好吃、奶茶一般般、點了薯餅沒付薯餅!!唯一不錯的雞塊有熱
The meat floss cheese egg is not very delicious, the milk tea is average, and the hash browns are not paid for! ! The only good chicken nuggets had heat
A
Alan翔 on Google

身為過去早餐店老闆的退休經驗,以下幾樣給店家自己參考 1.多元化的點餐服務,一樣有先來後到的到道理,而不是將現場顧客放在那邊等30分鐘,拼命做外送員的單子。 2.最後出餐的人員明顯量能不足,無法應付多方面的訂單(電話沒辦法接、外送單閒置、現場等待閒置),建議增加一人,分工合作做,可從飲料部或是工作內容較少的人抓來協助。 3.以上都是實戰經驗及過程,貴店還有很多地方需要修正,畢竟我也沒有收顧問費,因此只提點兩點最重要的,早餐店就是要快、準、衛生,請加油。
As a past breakfast shop owner's retirement experience, the following are for the shop owner's own reference 1. Diversified ordering services also have the principle of first-come-first-arrival, instead of putting on-site customers there to wait for 30 minutes and trying to be a delivery person. 2. The last person serving the meal is obviously insufficient and unable to cope with various orders (the phone cannot be answered, the delivery order is idle, the scene is idle), it is recommended to add one more person and work together with division of labor. Fewer people were arrested to assist. 3. The above is all practical experience and process. There are still many areas in your store that need to be corrected. After all, I have not charged a consultant fee, so I will only mention two most important points. The breakfast restaurant is to be fast, accurate and hygienic. Please come on.

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