老士林大餅包小餅 - Shilin District

Name: 老士林大餅包小餅 - Shilin District
Address: 111, Taiwan, Taipei City, Shilin District, Jihe Rd, 60號老士林大餅包小餅, Jihe Rd, Taiwan

3/5 ★ 基於 8 評論

Contact 老士林大餅包小餅

地址：	111, Taiwan, Taipei City, Shilin District, Jihe Rd, 60號老士林大餅包小餅
分類：	熟食店 ,
城市：	Jihe Rd

111, Taiwan, Taipei City, Shilin District, Jihe Rd, 60號老士林大餅包小餅

Best Deli in Taiwan

J	Jason志 on Google ★ ★ ★ ★ ★ 真正港的大餅包小餅～兒時的回憶～現在疫情影響，士林夜市的生意已經大不如前很多攤販都在苦撐，希望大家放假有空的話，可以來士林夜市，救救這些攤販的生意，也貢獻一下自己的五脹廟～ Really Hong Kong's big cakes and small cakes ~ childhood memories~ Now that the epidemic has affected, the business of Shilin Night Market has been much worse than before Many vendors are struggling. I hope you can come to Shilin Night Market if you have time during the holidays to save the vendors’ business and contribute your own Wuzhang Temple~
f	fang liao on Google ★ ★ ★ ★ ★ 士林夜市老舊美食店家之一，口味約10種，大餅現煎口感軟嫩，小餅點甜的，整體吃起來會比較有味道。 One of the old gourmet restaurants in Shilin Night Market, there are about 10 flavors. The flatbreads are freshly fried and have a soft and tender texture. The small ones are a little sweet and taste more flavorful overall.
K	Katy Yang on Google ★ ★ ★ ★ ★ 今天第一次吃，覺得很特別也很好吃，是比較樸實口味的甜點。內餅比較酥脆，口感很好，內餡的紅豆甜度也很剛好。原味就很好吃，下次會想試試其他口味。 I ate it for the first time today, and I thought it was very special and delicious. It was a relatively simple dessert. The inner cake is relatively crisp, the taste is good, and the sweetness of the red beans in the filling is also just right. The original flavor is delicious, I will try other flavors next time.
k	kok hou on Google ★ ★ ★ ★ ★ 個人喜歡大餅包小餅的口感，吃過幾次，較不推薦地下室的，因為餅皮不是現煎，相對長林記少了一種溫熱的感覺，兩家似乎都是用調味粉來代替餡料的口味，例如芋頭口味都是用粉的！地下室放的粉特別明顯特別多！扣分！若要嚐鮮，推薦去長林記！個人覺得有些可惜，若店家用真材實料的材料做，不要用調味粉，加上本身軟脆的口感，這種傳統美食不會像現在那麼沒落！可惜可惜… Personally, I like the taste of the pancakes. I ate a few times, Basement is not recommended. Because the pie crust is not freshly fried, Compared with Changlin Kee, there is less of a warm feeling. Both seem to use seasoning powder Instead of filling the taste, For example, taro flavors are all made with flour! There is a lot of powder in the basement! Deduct points! If you want to try it out, It is recommended to go to Changlin Kee! I personally feel a little pity, If the store is made with real materials, Do not use seasoning powder, With its soft and crunchy taste, this traditional food It won't be as bad as it is now! It's a pity it's a pity...
C	Chen-En Sung on Google ★ ★ ★ ★ ★ not good. As a local, I don't recommend it.
T	Tzwu M on Google ★ ★ ★ ★ ★ Long queue when I was there so I thought it must be good ? I wanted the meat floss flavor but it was sold out so I go for the black sesame one. Taste was below average.
I	Ian Ng on Google ★ ★ ★ ★ ★ I'd urge you to avoid this stall. The Q here is long NOT because they are popular and have many customers but because the young man works EXTREMELY slowly. Taste is underwhelming too. It's just crushed pastry wrapped in soft flat bread.
A	Ashley Harrison on Google ★ ★ ★ ★ ★ interesting, if slightly expensive, treat. had the sesame. it basically consists of a pre made, deep fried pastries filled with flavor of your choosing that is crushed and wrapped in a thin crepe. salt or sugar is added into the wrap depending whether you order savory or sweet. see last photo below for end product. recommend!