蒸師傅 - Lane 55

3.9/5 基於 8 評論

Contact 蒸師傅

地址 :

111, Taiwan, Taipei City, Shilin District, Lane 55, Huangxi St, 19號蒸師傅

電話 : 📞 +8898
分類:
城市 : Huangxi St

111, Taiwan, Taipei City, Shilin District, Lane 55, Huangxi St, 19號蒸師傅
陳珈含 on Google

第一次吃到這麼大的腸粉,加青菜跟蛋更營養,也可以當作正餐吃,很嫩很好吃
It’s the first time I have eaten such a big rice roll. Adding vegetables and eggs is more nutritious. It can also be eaten as a regular meal. It is very tender and delicious.
j
john lee on Google

廣東口味,粉腸新鮮好吃 很有特色,豆漿當天現磨 粉腸我買的是七十元套餐 共有四條,一條是加蛋,一條是蔬菜 另外兩條是肉做的,加了湯汁吸乾更美味 蔬菜也很多,早餐七十元可以吃飽 如果喜歡喝豆漿,可以買大的
Cantonese taste, fresh sausage is delicious Very unique, soy milk is freshly ground on the same day I bought a set meal for 70 yuan There are four of them, one is for adding eggs and the other is for vegetables The other two are made of meat, added soup and dried to make it more delicious There are also a lot of vegetables, and you can eat for 70 yuan for breakfast If you like to drink soy milk, you can buy big
劉亞坤 on Google

點好餐,等了半小時老闆跑來問,請問你點的是什麼? 評價一下餐點... 米漿水感很重 至於腸粉...有當年在廣東某城中村3塊錢的味道! 不是不好吃!真的不難吃!是可以入口的!真的!
Order a good meal, waited for half an hour, the boss came to ask, what did you order? Comment on the meal... Rice milk is very watery As for the rice rolls... it tastes like 3 yuan in a village in a city in Guangdong! Not bad! It's really not bad! It can be imported! Really!
W
Wu Yawen on Google

[第一次] 真材實料的蝦仁腸粉,不希望它倒掉的一家店。 [第二次] 肉餅腸粉加青菜,還是很好吃,但人手不足,所以等很久才吃到。 [第三次] google上的營業時間前往,但店沒開所以撲空 [第四次] 點了蘿蔔湯完全不鹹感覺忘記加鹽,但是腸粉還是好吃 [第五次] 點了魚柳腸粉加青菜,滿不錯的(之前吃過榮總附近兩家腸粉,口味都比較鹹一點,還是這一家比較好吃)。這次來新加了街口交付、line pay,更方便了!
[First time] The authentic shrimp rice rolls, a shop that doesn't want it to be dumped. [Second time] The meatloaf rice roll with green vegetables is still delicious, but it is short of staff, so I waited a long time to eat it. [Third time] Visited during business hours on google, but the store was closed so it was empty [4th time] I ordered the radish soup and it was not salty at all. I forgot to add salt, but the rice rolls are still delicious [Fifth time] I ordered fish fillet rice noodles with green vegetables, which was quite good (I have eaten two rice noodles near President Rong before, and the taste is a bit saltier, but this one is better). This time, I have added street delivery and line pay, which is more convenient!
C
CHINGCHING LO on Google

腸粉現做,新鮮十足,配料簡但份量有誠意,價格合理。 在鄰近地區而言,這個腸粉是口味最好、用料最好、最接近廣東腸粉做法的店家! 推薦!
The rice rolls are freshly made, full of freshness, simple ingredients but sincere in portion, and reasonable price. In the neighbouring areas, this rice roll is the store with the best taste, best ingredients, and closest to the recipe of Guangdong rice roll! recommend!
O
Only Eugene on Google

有好幾次中午來都撲空,估計是賣完了提早收工⋯今天終於吃到了,好吃!!! 小的2條,大的4條腸粉。腸粉皮薄薄的,汁也不鹹,不是勾芡的,還有一些些香菇粒?? 建議加蛋+10元、青菜+10元,尤其青菜非常有感,配上辣椒好好吃!支援藉口支付和Linepay,住附近的話會常來~ 環境以小吃攤來說算乾淨,而且有餐具很環保♻️但容器是一次性的?
I came here at noon several times and I was out of stock. I guess it was sold out and finished early... I finally had it today. It's delicious! ! ! 2 small, 4 large rice noodles. The rice rolls have thin skin, the juice is not salty, it is not thick, and there are some shiitake mushrooms ?? It is recommended to add eggs +10 yuan, and green vegetables +10 yuan, especially the green vegetables are very emotional, and they are delicious with chili! It supports payment by excuse and Linepay, and you will come often if you live nearby~ The environment is clean in terms of food stalls, and the tableware is very environmentally friendly ♻️ but the container is disposable?
J
Josephine Chen on Google

腸粉超好吃!兩年前路過嘗鮮之後一試成主顧,每次來到附近都會想來吃 老闆不定休,詢問後得知週日可能家裡比較常有事會休息,平日則是如果有事要處理會提前貼在店門口公告。個人撲空過五、六次,不過只要有經過附近還是會想轉進來看看有沒有緣分吃到 份量大概是當早餐剛好的程度,每次都是點$50的套餐,雞蛋或蔬菜腸粉搭一杯豆漿。蔬菜腸粉有滿滿的青菜,現磨米漿作成的腸粉皮口感滑順,醬汁帶有淡淡的蒜香和香菇味,清爽不鹹膩。加蛋的話蛋液和腸粉皮會融在一起,讓腸粉吃起來口感變得稍微紮實一些 有陣子覺得老闆身邊的助手常換,感覺對流程很不熟悉所以常被老闆劈頭狂罵,把人罵跑了結果換了個新人更不熟悉,惡性循環下備餐一團亂,等餐的時間也變得比較久。最近幾次回訪覺得人員似乎固定下來了,老闆對員工的態度也有變得比較好 是間久沒吃會想念的小吃店,吃得出老闆的用心,等餐的時候看老闆把現磨米漿倒進托盤細心現蒸製作腸粉也是種享受,希望能繼續保持好好經營下去
The rice rolls are super delicious! After passing by the early adopters two years ago, I tried to become a patron, every time I come to the neighborhood I want to eat The boss does not have a fixed holiday. After asking, I learned that there might be a day off at home because of things. On weekdays, if there is something to be dealt with, it will be posted in advance at the entrance of the store. I have fought it five or six times, but as long as I pass by, I still want to turn in to see if I can eat it. The serving size is about the same as breakfast. Every time I order a set meal of $50, egg or vegetable rolls with a cup of soy milk. Vegetable rice noodles are full of vegetables, and the rice noodles made from freshly ground rice milk have a smooth taste. The sauce has a touch of garlic and mushrooms, which is refreshing and not salty. If you add eggs, the egg liquid and the rice roll skin will melt together, making the rice rolls taste a little firmer For a while, I felt that the assistants around the boss often changed, and I felt very unfamiliar with the process, so I was often scolded by the boss, scolded people away, and changed to a new person even more unfamiliar. The vicious circle of food preparation is messy, waiting for the meal. Time has also become longer. In recent return visits, I feel that the staff seems to be fixed, and the boss’s attitude towards the staff has also become better It’s a snack bar that I’ll miss if I haven’t eaten it for a long time. I can taste the boss’s intentions. When waiting for the meal, it’s also a pleasure to watch the boss pour the freshly ground rice milk into the tray and steam it carefully to make rice rolls. I hope that I can continue to manage it well.
A
Andrew Lauwira on Google

Noodles with thick broth. You get to choose what kind of meat to go in there. Mostly sea food such as shrimps, pork intestines, etc.

Write some of your reviews for the company 蒸師傅

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *

Recommend a place for you