桐伯豬腳 - Shilin District

The pan-fried milkfish is delicious, but the pig's feet are okay, and the clam soup is fresh and sweet.

Pig's feet gel is good but a little greasy and expensive Pork knuckle rice may be more cost-effective The bitter gourd and salted egg water is quite shocking. This is hot stir-fry

The first visit to the rivers and lakes rumors that the boss's stinky face is poor, the pig's foot shop, did not disappoint, the boss violently walked several times, roaring the guests are not soft, the whole meal was eaten without a cold. The business is very good, the serving is very slow, and the attitude is very poor. As for the pig's feet and the taste of the meal, it is not important.

Although the stewed pork rice is oily, it looks delicious, but the saltiness is not enough, and the greasy feeling gradually increases after the entrance. The pig's feet didn't even eat a piece of meat, all of which were skins. I don't know if it was the wrong part. I was a bit uncomfortable. Salted egg bitter gourd is simply sautéed with bitter gourd and salted egg without other spices, leaving a layer of oil after eating.

The pig's heel and braised pork rice are very oily. The braised tofu has no taste. There is a lot of soup and sand. The dish is more than the concept of fried egg cake, but the uncooked egg liquid is more greasy. Poor service.

100 pieces of milkfish maw porridge, not like porridge, like rice in soup, very light~ The pork knuckle rice is 90 yuan, not much, but the taste is very good

Tong Bo's stir-fried vegetables are really super delicious, and I have never tasted such delicious cut vegetables. The pig's feet are nothing to say, they are not salty and the skin is very chewy. Fried milkfish or yellow croaker are very crispy, not to mention braised tofu. Bitter melon scrambled with salted eggs and taxiang eggplant, I only dare to eat Tongbo cooked, because it is not bitter or rotten, the eggplant tastes very good. At least the order of the dishes is worth the wait, but it won't really be long. Regarding the attitude of the proprietress, you can find out that she is actually a very polite person by chatting with her two more sentences, not like leaving a message. And Tong Bo’s stall actually pays great attention to hygiene and makes it very clean. The Tongbo pork knuckle, which I eat every week, is full of the human touch of the market. By the way, the raw chili soy sauce is super fragrant.

1. Lu Rou Rice 30 2. Fried yellow croaker 300 (current price) 3. Pork feet 80 4. Stir-fried shredded pork with dried tofu 80 5. Scallion Egg 60 6. Marinated eggs 10 7. Assorted bamboo shoots tofu 60 8. Clam Soup 50 --- Fried yellow croaker, pork knuckle, fried tofu shredded pork, and bamboo shoots tofu platter are all good! The yellow croaker is very fresh, the skin is crispy but the fish meat is very tender, the frying technique is good! The skin of pig's knuckles is so soft that it is very tasty. Those who like to eat skin can try it. Those who want to eat meat are not recommended to order it. The fried tofu shredded pork is very good with rice and wine, but unfortunately it seems that no beer is sold at the scene~ Scallion eggs are also a type that is crispy on the outside and soft on the inside. It is delicious when it is hot, but it will feel more oily when it is cold. The stewed pork rice tastes good, but the part of the rice is a bit hard and I am not used to it. I have seen many comments that the service attitude is very poor. It is true that the response from the outfield service staff is relatively cold and slow, but the taste of the food itself is good. People in a hurry are less recommended to eat this!