蒜香廚房 - Shilin District

The price is reasonable (but not low), the taste is sweet but delicious. The old skin tender meat is quite standard. It is fried until browned on all sides but not hard, and the egg tofu inside keeps the Q flick just right. The sauce/seasoning is slightly sweet, but just nicely sweet. Garlic medium roll wide noodles are highly recommended. Wide-bodied flavor, medium-volume Q bomb, thick garlic, sweet flavor. The meals are quite generous and delicious. The clam loofah is also quite crisp, bringing out the sweetness of the loofah itself. The clams are also quite fresh. There are so many different ingredients in the garlic stir fry. The most impressive thing is the silver bud and taro stick, the crisp taste is unforgettable. White pomfret rice noodles are fried fish into rice noodle soup. The overall ingredients are solid and the soup tastes sweet and delicious. If you don’t like to eat light, you can ask for aggravated flavors, but if I usually eat heavy flavors, I think this restaurant’s dishes are sweet and smooth, so you can try the original flavor. Very recommended light cuisine restaurant, you can try it if you have the opportunity!

The food is delicious