無店名魯肉飯 - Shilin District

4.3/5 基於 8 評論

Contact 無店名魯肉飯

地址 :

111, Taiwan, Taipei City, Shilin District, Xiaonan St, 無店名魯肉飯

分類:
城市 : Xiaonan St

111, Taiwan, Taipei City, Shilin District, Xiaonan St, 無店名魯肉飯
楊顯光 on Google

在地好味道,白菜滷用傳統爆皮做法好吃,認識老闆30年用心堅持
It tastes good in the local area. The traditional cooking method of braised cabbage is delicious. I have known the boss for 30 years.
W
WEI CHIH on Google

點個大控肉飯+燙青菜就要85,燙青菜份量越來越少,CP值越來越低
Ordering a big control pilaf + hot vegetables costs 85, the amount of hot vegetables is getting less and less, the CP value is getting lower and lower
f
fu mo on Google

士林市場の美味い飯屋 市場関係 夜市で働く人などが多く 観光客は、あまり見かけなかった。安くて美味しい 台湾に来たな と思える 店だった 推 靑菜 魯白菜
Shilin Market's delicious restaurant market relations Many tourists did not see many tourists working at night markets. Cheap and delicious It was a shop that seems to have come to Taiwan
j
jeffery Lin on Google

真好吃,本打算吃一點點,結果越叫越多!
It’s so delicious, I’m going to eat a little bit, the more the result, the more!
M
Mify Hu on Google

只有點崆肉飯($55),肉的皮不會肥,白飯有點爛,酸菜沒味道,本來是不會再去,看到評論有推薦的品項,會再嘗試。
Only the glutinous rice ($55), the skin of the meat will not be fat, the rice is a bit rotten, the sauerkraut has no taste, it will not go again, see the recommended products with comments, will try again.
李冠億 on Google

滷肉飯又小碗,滷肉又少,滷汁味道普通。滷白菜就一般。只有味噌湯還不錯。 實在不會想再去
Braised pork rice has a small bowl, less braised meat, and the marinade tastes ordinary. Braised cabbage is common. Only miso soup is not bad. I really don’t want to go anymore.
B
B.T on Google

每每經過士林剛好是用餐時段總是會來到這個巷弄中的小攤子用餐,雖然隱身在士林夜市的小巷子中而且用餐環境很簡單,基本上就是在巷子內靠邊的2張桌椅活著攤子正前面的吧台區,老闆和闆娘親切好相處,雖然簡單的販售著滷肉飯小菜但是用料十足食材新鮮而且口味真的會讓人回味再三~滷肉飯香氣十足不過鹹米粒分明,筍絲、福菜都不錯,大推白菜滷運氣好可以吃到竹笙,如果點燙青菜建議可以加一點攤頭上的乾辣椒籽醬油真的大加分,香煎馬頭魚要靠運氣不是每天有,如果有遇到一定會點一尾來吃,推薦苦瓜排骨湯喝來清爽順口就是純大骨湯的甘甜和苦瓜的回甘滋味,內用還可以續湯真的超佛心的~味增湯和豬血湯也很不錯都屬於清爽路線,即使在夏季夜晚用餐沒有冷氣吹還是無法澆熄對小攤的喜愛~ 整個攤子的口味就是很有鄉下阿嬤才有的親切感和風味,讓我回味再三,非常推薦?
Every time Shilin is just a mealtime, I will always come to the small stall in this alley. Although it is hidden in the alley of Shilin Night Market and the dining environment is very simple, it is basically two tables and chairs in the alley. Living in front of the bar area, the boss and the board are kind and friendly, although the simple sale of braised pork and rice dishes, but the ingredients are full of fresh ingredients and the taste will really make people feel good again - the braised pork rice is full of salt but not salty The rice grains are distinct, the bamboo shoots and the buckwheat dishes are all good. You can eat the bamboo stalks if you have a good luck with the cabbage. If you order hot vegetables, you can add a little bit of dried chili seed soy sauce on the stalls. The fried squid must rely on luck. Not every day, if there is a certain time, I will definitely order it. I recommend the bitter gourd ribs soup to be refreshed and smooth. It is the sweetness of the pure big bone soup and the bitter taste of bitter gourd. The internal use can also continue the soup. ~Miso soup and pig blood soup are also very good, all belong to the refreshing route, even if there is no cold air blowing in the summer evening, it is impossible to pour out the love of the stalls~ The taste of the whole stall is very intimate and flavorful in the country. I am very reluctant to recommend it.
J
JA ok on Google

▶︎うまい現地飯を食べるならココ◀︎ 二度目の訪問。 色々食べたけど、猪血湯はココが一番美味しかった。臭みがありません。角煮も柔らかくて美味しいです。
▶ ︎If you want to eat delicious local rice, click here ◀ ︎ Second visit. I ate a lot, but Coco was the most delicious. There is no odor. Kakuni is also soft and delicious.

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