水煎包
3.5/5
★
基於 8 評論
Contact 水煎包
| 地址 ： | 111, Taiwan, Taipei City, Shilin District, Zhongzheng Rd, 288號水煎包 |
| 分類： |
饅頭店
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| 城市 ： | Zhongzheng Rd |
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Jenny Lin on Google
★ ★ ★ ★ ★ 當場吃皮酥好吃（特點是皮無誤），只能說當天吃現場加醬很可以，外帶需要十顆才會有老闆裝好的醬料不然無法分開包裝醬料，因為內餡不是很重口味，個人覺得醬料很重要。
老闆有一些規定應該立告示牌公告可能會好很多！
Good food have a bad attitude.
 It's delicious to eat the crispy skin on the spot (the characteristic is that the skin is correct), it can only be said that it is very good to add sauce on the spot on the same day, and it takes ten pieces to take out to have the sauce prepared by the boss, otherwise the sauce cannot be packaged separately, because the filling is not very heavy Taste, I personally think the sauce is very important.
The boss has some rules should put up a notice board announcement may be much better!
Good food has a bad attitude.
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a on Google
★ ★ ★ ★ ★ 很好吃.近年餡料較少,但厚實又煎香脆口有麵香的麵皮,單純高麗菜與油蔥煸出的甜香軟嫩內餡,不同於一般菜餡切的大口不熟無味的生菜味,無需加醬料也很棒.市面上很難找到這樣的滋味了
It's delicious. In recent years, there are few fillings, but the thick, fried, crispy and fragrant skin, and the sweet, soft and tender filling made from pure cabbage and shallots is different from ordinary vegetable fillings, which are large and tasteless. The lettuce taste is great without the addition of sauce. It is hard to find such a taste on the market
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Winnie Zhou on Google
★ ★ ★ ★ ★ 疫情期間最好的外帶食物，我們家人從小吃到大，非常香且很美味！這是古早味的豬油高麗菜水煎包，不要再抱怨沒有豬肉餡了。
The best take-out food during the epidemic, our family, from snacks to big ones, is very fragrant and delicious! This is the old-fashioned lard and cabbage fried buns. Don't complain about the lack of pork filling.
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Brook Li on Google
★ ★ ★ ★ ★ 華榮街市場口的老字號，小時候住士林時常吃。
搬離士林後，時隔30年再訪，口味還是如記憶中一樣美好。
現在很少吃得到像這攤煎包底部煎得如此香酥的，還帶有獨特的豬油香氣。
內餡則是高麗菜餡，調味也是剛剛好。
淋一點辣椒醬，就是午後點心的最棒享受。
It is an old shop at the market entrance of Huarong Street. When I was young, I lived in Shilin and used to eat.
After I moved out of Shilin, I visited again after 30 years, and the taste is still as good as I remember.
Nowadays, it is rare to eat such a crispy pan fried at the bottom of this pan-fried bun, and it also has a unique lard aroma.
The filling is cabbage filling, and the seasoning is just right.
Dripping a little chili sauce is the best enjoyment for afternoon snacks.
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曾
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曾永智 on Google
★ ★ ★ ★ ★ 老婆高中時期喜歡的味道，現在已經40多歲了，有經過士林都會來買
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Yu on Google
★ ★ ★ ★ ★ 買過的水煎包裡面
皮最厚餡最少的...
1顆14元(20220210)
Inside the Boiled Fried Buns
Thickest skin and least stuffed...
1 piece 14 yuan (20220210)
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比
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比嘎嗶 on Google
★ ★ ★ ★ ★ 水煎包剛煎起來，底層有一點脆，外皮是屬於鬆厚的，咬起來蠻軟又有嚼勁，也有麵粉香，內餡是高麗菜和油蔥居多（不是素的），不加辣醬也好吃。一顆14元，很可以！Pika ◉‿‿◉
（買五顆以上才會附上提袋噢，也不能用買的）
Just fried, the bottom layer is a little crispy, the outer skin is thick, soft and chewy to bite, and also fragrant with flour, the filling is mostly cabbage and shallots (not vegetarian), no spicy sauce is added. Also delicious. 14 yuan a piece, very good! Pika ◉‿‿◉
(If you buy more than 5 pieces, the bag will be attached, and you can't buy them)
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Cacey L on Google
★ ★ ★ ★ ★ $13 steam bun , juicy , leave you a great aftertaste
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