北投炸彈蔥油餅 - Beitou District

4.2/5 基於 8 評論

Contact 北投炸彈蔥油餅

地址 :

112, Taiwan, Taipei City, Beitou District, Guangming Rd, 218號北投炸彈蔥油餅

電話 : 📞 +8897
網站 : https://www.facebook.com/%25E4%25B8%2589%25E6%2598%259F%25E7%2582%25B8%25E5%25BD%2588%25E8%2594%25A5%25E6%25B2%25B9%25E9%25A4%2585-1634202153496608/
分類:
城市 : Guangming Rd

112, Taiwan, Taipei City, Beitou District, Guangming Rd, 218號北投炸彈蔥油餅
J
Jennie on Google

吃了起司和泡菜口味,個人偏愛起司?️口味 起司比較有和餅皮融合在一起的感覺 餅皮是老闆現桿,喜歡麵粉香,和外面含油一直炸的炸彈蔥油餅口感不一樣,如果外帶回家可以再烤一下更好吃。
After eating cheese and kimchi flavors, I personally prefer the cheese?️ flavor The cheese is more like the pie crust blended together The crust is made by the boss, and I like the fragrance of flour. It is different from the bomb scallion pancakes that have been fried with oil outside. If you take them home, you can bake them for more deliciousness.
T
TV Home on Google

這家是一個超級好吃的炸彈蔥油餅店。原本是一位攤位,現在搬到北投區這個精華地段。非常好吃,有好幾種選擇。來了北投必到之處?? 老闆娘說禮拜一或禮拜二休息。到北投的朋友,記得別撲空了?
This is a super delicious bomb scallion pancake shop. Originally a stall, it has now moved to the elite area of ​​Beitou District. Very tasty and there are several options. When you come to Beitou, you must go there?? The proprietress said that she would be closed on Monday or Tuesday. Friends who come to Beitou, remember not to miss out ?
C
CARL on Google

真的是很澎的餅,跟以往油炸式的蔥油餅不同,吃起來味道也不錯,不過吃到後面只剩餅的部份,就會像是吃餅皮而不是蔥油餅的感覺
It's really a swell cake. It's different from the previous fried scallion pancakes. It tastes good, but when you eat only the pancakes at the back, it will feel like eating the crust instead of the scallion pancakes.
B
Bruce Lin on Google

跟以往吃到的炸蛋蔥油餅不太一樣,餅跟蔥分開,餅皮吃起來Q彈,很好吃,咬下去蛋黃沒熟超讚???
It's not the same as the fried egg scallion pancakes I've eaten before. The pancakes are separated from the scallions. The crust of the pancake tastes Q-bounce, which is delicious. The egg yolk is not cooked well after I bite it. It's amazing???
周洪源 on Google

很新奇的蔥油餅,製作的時候,餅皮膨脹的像顆球,點了雙蛋$50,還蠻大一個的!不像台北傳統的蔥油餅,蔥不是加在麵團裡,蔥與餅是分開煎的!有一點類似宜蘭蔥油餅的做法,一口咬下,餅還蠻軟嫩的!蔥略少了一點!整體來說,蠻好吃的!很不錯!
Very novel scallion pancake. When making it, the crust swelled like a ball. I ordered a double egg for $50, which is quite large! Unlike traditional scallion pancakes in Taipei, the scallions are not added to the dough, but fried separately from the pancakes! It's a bit similar to Yilan's scallion pancakes. Once you bite into it, the pancakes are quite soft and tender! Slightly less onions! Overall, it's delicious! very nice!
呂宗祐 on Google

2022/01 北投還蠻出名的店家 油炸過程整個膨脹的誇張 一個打飽氣的氣球圓滾滾的餅皮 好多種組合搭配 雙蛋/起司/香腸/泡菜等組合 原味的就很好吃 微排隊,不過速度很快不需太多等待 不像印象中的蔥油餅酥 口感稍有嚼勁還不錯 以前是餐車現在是店面 仍保持雨天休息的習慣
2022/01 Quite famous store in Beitou Exaggeration of the entire swelling during frying A puffed up balloon with a chubby pie crust Many combinations Combination of double egg/cheese/sausage/sauerkraut Original is delicious Micro queuing, but fast speed without too much waiting Not like the scallion pancake in the impression The taste is slightly chewy and good It used to be a food truck, now it's a storefront Still maintain the habit of resting on rainy days
R
Rae on Google

攤位整齊乾淨,老闆也很客氣,餅皮口感Q,但蔥稍微少了些,不過不會有討厭的油耗味,整體而言還是滿喜歡。
The stalls are neat and clean, and the owner is very polite. The crust has a Q-like texture, but the green onions are slightly less, but there is no annoying fuel consumption. Overall, I still like it.
P
Phillip Chang on Google

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