石牌潮汕傳統豆花

Good food, prices have increased

Douhua dense soybean flavor is not heavy Pink round Q mung bean soft taro is not sweet You can add ice and sugar water for free And the syrup is not sweet Quite thirsty after eating You don't have to eat Douhualin or Boa

I saw that the score was high, because the name of the store had the word bean and so I ordered the beancurd. After eating it, I felt really good! The sugar water is not too sticky and has a burden. The bean flower is fine and the mouth is thick. The ingredients we choose are mung beans, pink circles and steamed buns. The most popular ones are steamed bread, because the steamed bread here is too strong, it tastes dense and sweet, and the sweetness is low. It is much better to eat the scent of steamed bread than many sweet cockroaches outside. Some of the main dessert shops of Shantou are very invincible, but this is not a problem, so I like it very much. Then the pink super super Q, I think not so Q may I prefer, and the pink round is slightly sweet.

Try the traditional bean curd, very pink and tender with a little bean aroma Sweet potato balls and taro balls are also very Q bomb The part of the powder circle is slightly chewy, and the sweetness is just right There is also the sweet soup part that is worth mentioning, it will not be dead sweet, and the entrance is smooth~

Large interior seats Ordered a bowl of iced bean curd for 45 RMB The bean curd body has enough identity, and the sugar water has a slightly ancient taste in the mouth. Instantly reminded me of Taitung Baosang bean curd, but the taste is still not as old as Baosang The small red beans are medium in size and delicious The taro is very similar to what my mother cooked. The taro itself is very real and not sweet and greasy. The sweet potato balls brought me a big surprise that it was very hard Even if I like to eat hard taro balls, I think it’s too hard The hardness is very similar to the fruit jelly with white background color in the package with the two ends tied and tweeted. The sweet potato taste emerges as soon as you bite it, although it is very hard, it doesn’t feel bad It’s just surprising how hard XDD I saw someone commented that sweet potato balls are very soft a week ago, so I was very curious about what happened. I will visit again if there is a chance~~ ------ (Even) I visited two days later and ordered the same ingredients. This time the sweet potato balls are soft So the same as the other comments below, there is indeed a problem of uncertain quality. But I will visit again if I get the chance

This time I ate bean curd + taro + sweet potato ball + red bean. The bean curd is dense in the mouth and the portion is quite large. If the taro and red bean can be softer, the taste will be better. come and eat

This is the first time I have eaten this restaurant. The bean curd is not smoky, and the bean aroma is not particularly heavy, but the taste is quite dense and the serving size is quite large. You can choose from three kinds of ingredients. This time I chose taro, peanuts and sweet potato balls. The taro is super delicious. In the future, I will want to buy taro separately. The peanuts are also big and plump. The sweet potato balls have a soft texture. I don’t like it that much. But those who like softness can order. Because I don't like it too sweet, after talking to the boss, she suggested that I add mung bean soup, which is indeed much refreshing and smoother than the usual sweetened water! The store also sells some lo-mei and hand-made nougat, which look very hygienic and fresh. I will want to try it next time.