仁壽司

Japanese-style no-menu dishes in Neihu Alley. Online reservation is required for dinner at 17:30 and 19:30. There are also two meal options of $980 and $1280, free of extra 1. The inside of the store is a square bar design with a total of about 10 people. The chef prepares meals in the middle, and the spotlights are set just right, which is very suitable for taking pictures or watching the chef cooking. When each meal is served, the chef will introduce the taste, flavor and source of ingredients, making it simple and clear. This time, I chose $1280 for a meal, and I served a total of 16 dishes. The meal time is 2.5 hours, which makes people feel very satisfied and full of experience. Because the meal time is long, there are 16 dishes in total, and each dish is only 80 yuan on average, so the CP value will feel very high. Every meal is delicious and fresh, and the chef will also explain the flavor, making it easier to taste the taste. Worth coming again. Or will try their lunch next time.

Five stars, must be five stars, must be five stars. The seating space in the store is well arranged, and the space left for the guests is very comfortable. The dinner menu is 980, 1280, no need to charge 10%, Today's meal for two people chooses the price of 1280, I wasn't disappointed, the ingredients were fresh, seasoning and kneading were all above the standard. And many of the flavors surprised me. There are 16 dishes in total, and in the middle of eating, I really want to say, God, there are still! ! So real, so happy. The final miso soup is also a big bowl full of ~ full, Desserts are so delicious that my boyfriend even digs mine after eating his own! The environment is clean, the chef will always pay attention to supplement the side dishes and tea, the ingredients are fresh, the seasoning is amazing, and the chef has a good foundation. The speed of serving is also ok, the portion is enough, and it is really delicious, I heard the master say that even the soy sauce is cooked by himself. At such a price, you can eat so many details and portions, If a simple sentence with a high cp value really discredits the master's intentions and the details of this shop, So I wrote a review with great care. Really really recommend and will definitely continue to eat here.

ig: milky_jxin ?Taipei Neihu ｜ Ren Sushi ? South African white abalone · steamed egg with clams · yellowtail · east port tuna · swordfish · yam and sea urchin · Hokkaido fresh scallops Fish · Flatfish Fin Sushi · Japanese Kitakyushu Trevally · Luxurious Mini Donburi · Matcha Powder Cheese The above order does not represent the order of precedence! The entire omakase takes about 2 hours, a total of 16 courses, and each course is particularly amazing! Super fresh and worth it ? The chef uses a lot of ingredients and a lot of variety? correct! The chef's marinade is also very good, continue to continue ? If you have asked the chef, 10-12 people can book a table, and if you have a favorite dish, you can inform the boss in advance of the budget for private customization. ⁡ ㊙️I was eating very seriously that day, I didn't remember the name of the dish in particular, please forgive me if I'm wrong?? ⁡ Supporting the boss with NT is the most practical ❤️ ⁡ Overall recommendation: ????? ?No. 13, Alley 25, Lane 61, Section 4, Chenggong Road, Neihu District, Taipei City Reservation☎️: You can book inline Dinner price: $980/$1280 "⬆️Selected is $1280"

Ren Sushi, which is located in the alleys of Neihu, was recommended by a friend. I also saw good reviews on the Internet, so I decided to visit it. In the process of eating sushi, there are no menu dishes again. The most important thing is definitely the craftsmanship of the chef. The meals are not expensive, about 1000. To be honest, it is a restaurant with high CP value, but I came to Neihu specially to eat. Seems to be overkill. There are no major shortcomings in the selection of ingredients, and there is nothing special about it. It can only be said that you get what you pay for. I heard that the chef came from beef sushi. When talking with customers, the chef constantly showed off how good his shop was. He said that many very good people had come to eat, but he could not feel the humility and restraint of the chef, because he mentioned the relationship with others. The differences in the store are the places that the Japanese chef should pay attention to. In fact, there is nothing wrong with giving four stars to the cp value route, but the reason that overwhelms the last straw to give three stars is that the fluffyness of the sushi rice and the control of the temperature are not so good, and there is no way to convince people. The following are the meals I will not introduce one by one, at least 1,000 yuan can be eaten, so it is not bad: soft yam salmon, Pingtung Tung port tuna, red tail horse mackerel, Taitung white flag, Hokkaido fresh scallops, wild red ganache , cod white, Japanese Kyushu trevally, South African white abalone, wild horse fish, plaice fin meat, sea urchin sauce Penghu wild prawns, sea urchin rice