阿枝油飯

Very delicious rice cakes ~ full of sauces and bean skins on top, with fish ball soup super delicious!

The business is very good. Before the rice cakes, they were all haunted. Now the business hours are fixed. The salty rice cakes are hard and the coriander is generous. The boss ’s face looks fierce, but it suits the Yilan people. It's cold and hot, in fact, the boss is very good and very enthusiastic. Don't be afraid to sit down when you see the position. You can try it if you have a chance.

The long-established local oily rice is served with a little pork and oily tofu to relieve greasiness, and coriander is the icing on the cake.

The oily rice is soft and a lot of material. Today's normal day is raining again. The crowds are much less than Europe, and you can eat Europe slowly!

The oily rice is fragrant, the sauce is homemade, and the fish ball stuffing is elastic.

The oily rice is not fully penetrated, the whole is hard, and the ingredients are not rich, except for the sauce. There is nothing to recommend it. As a Yilan native, I do not recommend it. Yilan has more delicious oily rice than him at a reasonable price~ This so-called 50-year-old restaurant is just famous for its reputation~ Especially the boss at night is very unfriendly, and he feels very impatient when he asks anything. If the food is delicious, he can barely bear it, but the food is not delicious. The attitude is still bad, there is really no need to spend money to suffer!!!

It belongs to the local people's breakfast choice. It has a light taste. The oily rice is topped with oily tofu, and it is just right with the fish ball soup.

Suwen Youfan is one of Luodong’s popular snacks for local residents. There are about two or three famous restaurants, all of which are open in the morning. One of them is on Chunjing Road. The opening time is a bit later, about six. The other one I visited this time, the "rice cake sticks" near a market, opened at four or five in the morning. It is very suitable for locals who go out early for breakfast or travellers from Yilan who have to leave early in the morning. Rice cake sticks were often called "ghost oil rice" before (because their business hours were often as difficult to grasp as ghosts, but now they are far more fixed, and business hours are much longer after they are handed over to future generations) This reflects the question that many people have asked: Is the rice cake sticks sold in rice cakes or oiled rice? The difference between rice cakes and oily rice is actually a bit vague. It is mainly based on the cooking method of glutinous rice and the process of ingredients in the subsequent rice. However, in Taiwan, it is often the case that people mingled and shouted. Sometimes it is called "rice cakes" when things seem to be oily rice. In terms of rice cakes in the central and southern regions (such as Qingshui, Beigang, and Yunjianan Gaoping area) where the "specifications" of rice cakes seem to be the most uniform, there will still be "red rice cakes" from Axia, a famous Tainan store, but I feel that no matter how you look at it In fact, it is the case of oily rice. This is especially true in Yilan Luodong. Local people seem to confuse it. Some people call rice cake sticks "Azhi oil rice." It seems that it is called "rice cake" or "oil rice". To many people, it is a little bit It’s not important, it’s more important to be fragrant and delicious From my observation, if the aforementioned classification method is to be applied, the oily rice with rice cake sticks is actually a "hybrid" (hybrid). How so? You can observe the process of preparing rice cake sticks for oily rice. The oily rice itself is scooped from a large pot at the beginning. The stacking method of the rice in the large pot is like a super huge, out of the cage rice cake. The store then added the pork and tofu on the side to the rice, mixed them, and topped them with sauce. There are rice cakes in this procedure (the first part: includes steaming glutinous rice to drenching), but the latter part of the process is finished with oily rice. From this, I think this is a mixture of rice cakes and oiled rice. In this case, it would be even better to call "rice cakes" or "oiled rice" ? One of the characteristics of the rice cake branch oil rice is that there are not many ingredients, unlike the southern oil rice which contains rich ingredients (usually containing mushrooms and shrimp meat, etc.) or the northern part such as Dadaocheng Lin Hefa's Miyue oil rice, the rice cake branch oil rice only Simple pork and oily tofu, of which the large and large pieces of oily tofu are even rarer, and a small bowl can have at least 5-6 pieces by visual inspection. The oily rice itself is not too heavy and has a slight aroma, and it has a special taste when it is topped with sauce (the taste of oily rice itself will be overwhelmed if the proportion of sauce is too high at the entrance of the oily rice). On the other hand, it is the street style and homely common people's style. The fish ball soup, one of the only two items in the set, contains three fish balls in a bowl. The fish balls taste ordinary. In addition to the scallions, there is some celery powder in the soup. The aroma of the soup changes slightly. Use it with oily rice Travellers who have the opportunity to visit Luodong can visit and try one of Luodong’s famous snacks, oil rice (also known as rice cake ?)