沙巴風味鍋 - Lane 119

A small hot pot restaurant that has been patronized for more than 10 years. Although the restaurant is not big, the quality has been maintained very well. The seasoning area is always neatly organized. The ingredients for the hot pot are rich and of good quality. It has a unique taste, but in recent years it has been changed to all raw ingredients and put it in the pot before it starts to cook. Wait a little patiently for the cooking time. The attached white rice can be served with their special sauce to become chicken oil rice.

⁣ ⁣More food reviews➡️ig ?Breakthrough food Ajin✨ ? Sabah style pot Price level ??⁣ Overall ?‍♀️⁣ Delicious ?????⁣ Environment ?????⁣ The dining environment is relatively simple, and it is clean ~ stuffy ~ there are some special soup bases worth trying ? The portion of the pot is not too small! (for a small hot pot) ❗️Drinks: Unlimited supply of roselle tea, winter melon tea, lemonade ❗️There are many choices in the sauce section?Akin personally likes his spicy pickled radishes~?️There is also chicken oil for bibimbap ⁣ ?Malay Laksa Pot ?180 What a special little hot pot? Won the heart of Ah Jin! The rich laksa soup base ~ fragrant coconut milk flavor ~ so smooth! The vegetables and pots cooked in it have a strong taste~ (add 30 ? for special soup base) and it will become thicker after cooking~ (You can add water or stock, Ajin’s taste is light, so add water directly to make the soup It won't be so heavy to drink ?) ?Shacha Fish Chin Pot ?180 The taste of sand tea is full of heavy ~ the taste of fish is also full of obvious! However, at this price, the fish has less fishy smell and the meat is fresh! With the sand tea, the overall cooking is quite harmonious?