ANTICO FORNO

The best Italian restaurant in town! Highly recommend - stew lamb knees, blue cheese with figs and prosciutto and PIZZA!

Enjoyed every second! Thank you for the great service and atmosphere, thank you for the cake and the owner / host was super friendly Definitely spending another birthday there

It’s definitely overpriced even in European standards, but you do get some authentic Italian cuisine. Skip the espresso, and the rest should be fine.

Ordered the prosciutto appetizer with figs, burrata cheese and honeycomb, it's pretty tasty, but I find the honeycomb a bit too sweet and overpowering. For main dish, we ordered tagliatelle pasta and margherita pizza, both are yummy but will probably try something else next time :) I also enjoyed the casual vibe here.

Amazing authentic italian food. Ordered the beef cheek polenta, trofie pasta, tartufata pizza and risotto, all were bery well executed, balanced taste and very satisfying. Will definitely be back!

An upscale Italian restaurant that focuses on pasta and pizza. We came on a Tuesday night so it wasn't too busy. We ordered: - Started off with free bread and olive oil in the beginning. Bread was cold so not as pleasant, also wish they gave more olive oil because it wasn't quite enough even for the 3 small pieces of bread. - "過去了Non torerai" sparkling drink - NT180. This drink is a mix of several different flavors including tumeric, mango, pandan and a couple others. Interestingly enough, it's a completely clear drink with the dominant flavor being pandan. - Bottled mineral water - NT120. There is no tap water option, you must order either mineral or sparkling so that's a bit annoying. - Crudo e rucola pizza (arugula prosciutto) - NT520. Very impressed with their pizza. The dough seems fermented long enough with a deep flavor and lots of bubbles in the dough. You can tell it was cooked perfectly with all the dark spots and a nice thin crust that doesn't flop when you pick it up. - Cinque formaggi 5 cheese pizza - NT480. The five cheese is pretty heavy because of all the different cheeses. Make sure you're a cheese lover if you order this (I am). - Trofie alla Siciliana pasta (pasta w/ shrimp and pesto) - NT500. Handmade short pasta (not too sure what it's called) with shrimp and pesto. The pasta was nice and al dente, and the pesto had good flavor. Portion was noticeably on the small side. Would recommend if you're looking for a more upscale Italian restaurant (definitely expect minimum NT800pp).

The food was great, especially the pizza! Lovely interior. Great service. The person who served us was so friendly and fun! He also lit up a candle for us even though my friends and I were not actually celebrating a birthday. Anyway, we had a wonderful time here!

Best pizza in town! The thin crust pizza was delicious and chewy! Gave it full mark of 100! Dishes were prepared. Ingredient was fresh. The noddle was cooked just RIGHT, not too soft, not too hard. So far, this pizza place are one of three pizza stores in Taipei taste really good.