永和豆漿 - Section 6

After the renovation, the dining area is more convenient to clean and the meals are delicious

There are a lot of sandwich breakfasts in this area, but the traditional Chinese breakfast is only here, and the nearby residents have no choice! The business is very good. The dining area is small and there is no epidemic prevention partition. Most of the takeaways need to line up. There are often bastards who love to cut in line. Although there are many types of moderate prices, the production is very general. The fried buns are especially bad. The glutinous rice balls are very small and pocket-sized. The non-traditional sesame fritters are also slightly inferior. The leek box that was still up to standard was actually fried? After the refurbishment at the end of 2021, the speed of the counter is even slower. Often, the salty soy milk is only half-filled when I get home, and I often forget to explain the chili oil to put, or I forgot to add vinegar and spend less soy sauce and shrimp. I have also touched the counter a few times. The little boss who placed the order had problems in communication and management with the many Taiwanese employees working inside!

How can this salty soy milk be so sour... Biscuits with eggs are not good either... Won't go next time...

The meal has not yet arrived at Lei, it is delicious and the whole is very clean! It deserves a higher score!

When there is no epidemic ... Those three pots of soybean and rice milk are simply saliva-concentrating buckets, What time is it now without the protective baffle? I just encountered two orders without masks in front of the three pots ... disgusting

Egg cake, ok. Meat buns, normal. Salty soy milk, it's okay after adding spicy. Hot dog rolls, I don't know what I'm eating, it's unpalatable.

Pork chop omelette, carrot cake, hash browns are delicious??