如糬佳珍手工麻糬 - Lane 89

Passing by~ Buy two and try it~ Peanuts & Sesame Seeds... Peanut mouth fragrant ~ full of aroma ~ mochi soft Q ~ perfect match? Sesame personally feels that I don't like it that much...? #2022/1/5

At noon, when I was strolling around Jiangnan Street, I found a hand-made mochi shop in the alley. For example, Jiazhen’s mochi is sprinkled with soybean powder on the outside of the skin. It feels that it tastes very different from other shops. It doesn’t feel sweet and greasy at all. It is also very soft and tastes smooth overall. I bought 6 for $90 that day. They come in red bean, mung bean, sesame, and peanut flavors. I personally prefer the mung bean flavor and think it fits my taste. If I have sesame, I think the filling is dry and loose. Less love. Mochi can also be bought individually, and there are seasonal fruit flavors such as mango or strawberry. The attitude of the proprietress is very good. Although she is very busy, she is very enthusiastic and will introduce the taste to the guests. The environment in the store is clean and hygienic, and the staff at the back continue to wrap the mochi, which makes it more delicious. Note: The store only accepts cash payment.

Very good, the price is cheap, the ancient one is 15 yuan, and the skin is thin and filling. Peanuts are a little salty. Strawberry Daifuku is currently not available because it is not in season.

simple and simple taste Strawberry Daifuku, Peanut, Mung Bean, Sesame Price ranges from $15-35 The taste is more like a dense mochi, rather than a Q-bounce mochi with a bite. The filling is dense and the sweetness is moderate. The outer fruit is soy flour instead of corn flour, which is very flavorful. The size is just right. just right ? Thank you to the store for this simple delicacy, thank you, hard work ????

After reading the evaluation, I bought it for the first time and ate all kinds of flavors. The mochi skin is good but sticky (if you have eaten Taichung Taitung Yuan*mochi or Yilan Li*ren, you will know the delicious and non-sticky texture) The fillings are fresh, but they are much sweeter and greasy than the two above (if you don't like sweet, you will feel tired after eating the second one, and those who like sweet should find it quite delicious). My family doesn't like it very sweet, so I bought it. If there are too many, I have to ask my friends and relatives to help me eat it while it’s fresh, but they all think it’s a little sweeter Although it is a good soy flour, the first contact is with soy flour. If you eat too much, you will feel that you have robbed the taste of mochi. If you are hungry, you can buy one or two to eat. The taro balls are thought to be dense, but they are not , the family didn't like it, and later added it to the red bean soup and reheated it to make it delicious and smooth.