王媽媽手工水餃 - Section 1
4.3/5
★
基於 8 評論
Contact 王媽媽手工水餃
| 地址 ： | 114, Taiwan, Taipei City, Neihu District, Section 1, Kangning Rd, 41號 王媽媽手工水餃 |
| 電話 ： | 📞 +889889 |
| 分類： |
餃子館
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| 城市 ： | Kangning Rd |
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陳
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陳Extreme on Google
★ ★ ★ ★ ★ 好吃！
今天去買，80元的玉米水餃超好吃的～～
20顆，今天晚餐跟宵夜就是水餃！
 good to eat!
I went to buy it today, the 80 yuan corn dumplings are super delicious~~
20, today’s dinner and supper are dumplings!
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林
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林志明 on Google
★ ★ ★ ★ ★ 水餃開口要壓緊，水煮會爆開，餡料和皮都好吃，唯獨這缺點希望改進
The opening of the dumplings should be pressed tightly, the boiling will burst, the filling and the skin are delicious, but this shortcoming hopes to improve
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黃
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黃亞米 on Google
★ ★ ★ ★ ★ 選擇總類多元，價格也不會太貴。
The total selection is diversified, and the price will not be too expensive.
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林
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林鶴年 on Google
★ ★ ★ ★ ★ 一般的生水餃一個大約3-3.5元，王媽媽的水餃比較貴，但是口感很讚 ，而且種類比較多，選擇性也多。有空參考一下
The average raw dumplings are about 3-3.5 yuan. Mama Wang's dumplings are more expensive, but the taste is very good, and there are many types and choices. Free to refer
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E
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Eric Shih on Google
★ ★ ★ ★ ★ 泡菜水餃不錯!
Kimchi dumplings are good!
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A
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Amelie Chen on Google
★ ★ ★ ★ ★ 買了一盒蝦仁水餃和高麗菜豬肉水餃試試，好吃，特別喜歡蝦仁的，但是煮的時候容易破。
I bought a box of shrimp dumplings and cabbage pork dumplings to try. They are delicious. I especially like the shrimp dumplings, but they are easy to break when boiled.
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李
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李家旺 on Google
★ ★ ★ ★ ★ 好吃，皮屬於較厚實的那種，餡料口味偏淡，鮮蝦餛飩超大顆65$，回家自己煮一鍋，冷冷的冬天吃超飽。
It is delicious, the skin is thicker, the filling tastes light, and the shrimp wonton is extra-large for 65$. You can cook a pot on your own when you go home, and you will be super full in the cold winter.
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艾
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艾利 on Google
★ ★ ★ ★ ★ 店面。
冷凍的韭菜水餃$75/20粒,
麵皮薄 菜餡好吃。
*1. 入鍋前一秒,冷凍水餃沖水一下
(去麵粉,使鍋水不至混濁,
能更快煮熟。)
2. 沸水下餃,木製煎匙往鍋底推幾下,讓水餃不黏鍋,不要一直喇鍋,
以免餃子破皮。
*付現。
Storefront.
Frozen leek dumplings $75/20 pieces,
The dough is thin and the vegetable filling is delicious.
*1. Flush the frozen dumplings one second before entering the pot
(Remove the flour so that the pot water does not become cloudy,
Can be cooked faster. )
2. To boil the dumplings under boiling water, push the wooden frying spoon to the bottom of the pot a few times to make the dumplings not sticky.
So as not to break the skin of the dumplings.
*Pay cash.
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