阿龍小吃店 - Nangang District
3.9/5
★
基於 8 評論
Contact 阿龍小吃店
| 地址 ： | 115, Taiwan, Taipei City, Nangang District, Dongming St, 11號阿龍小吃店 |
| 電話 ： | 📞 +88788 |
| 網站 ： | https://sunshinetoday168.pixnet.net/blog/post/63201148-%25E3%2580%258C%25E9%2598%25BF%25E9%25BE%258D%25E5%25B0%258F%25E5%2590%2583%25E5%25BA%2597%25E3%2580%258D----%25E8%25B1%25AC%25E8%2582%259D%25E7%2582%2592%25E9%25A3%25AF--%252B-%25E8%259A%25B5%25E4%25BB%2594%25E7%2585%258E-%252B-%25E9%259D%2592%25E8%258F%259C |
| 分類： |
餐廳
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| 城市 ： | Dongming St |
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Hyder Lin on Google
★ ★ ★ ★ ★ 老店
 Old shop
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Sapphic Hsiao on Google
★ ★ ★ ★ ★ 藥燉排骨? 平價小吃而且開很晚 但地點不太明顯
Medicine stew ribs ? cheap snacks and open very late but the location is not obvious
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M on Google
★ ★ ★ ★ ★ 招牌不好找：一張A4大小的紙上寫著阿龍小吃店 看到評價特地去卻撲空了 本來以為是16：58太早去 17：30再去還是沒營業 原來一週休三天 週五~週一晚上才營業 從外面看不出有沒有座位
The signboard is not easy to find: A4 size paper says Along Snack Bar. I saw the review and went away. I thought it was 16:58 too early. I went to 17:30 and went there. It was closed three days a week. Friday ~ Open only on Monday night. No seats are visible from the outside
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Kelly Kelly on Google
★ ★ ★ ★ ★ 附近少數開比較晚的小吃店，藥燉排骨還ok，但炒麵完全不像炒麵，沒什麼料又死鹹
There are a few late-open snack shops nearby. The braised pork ribs with medicine is ok, but the fried noodles are not like fried noodles at all, they are nothing but salty.
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ITing on Google
★ ★ ★ ★ ★ 味道不喜歡
蝦仁煎的蝦仁約1公分大，只有邊邊一點點脆，中間不行，菜也碎碎爛爛的
炒麵應該改叫燴麵，麵和料的味道是分開的，很神奇，而且肉絲都紅紅的不知道有沒有熟
吃完非常空虛，又去買其他東西吃
Dislike
Shrimp fried shrimp is about 1 cm big, only a little crispy on the sides, not in the middle, and the dishes are crumbled
The fried noodles should be called braised noodles. The taste of the noodles and the ingredients is separate. It’s amazing, and the shredded meat is red. I don’t know if it’s cooked or not.
After eating it is very empty, and then buy other things to eat
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NAN HUNG YAO on Google
★ ★ ★ ★ ★ 在地人才知的老饕店，推豬肝炒飯，蚵仔煎跟藥燉排骨！
In the old shop where the talents know, push the pork liver fried rice, simmered with herbs and stewed pork ribs!
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Jonny Lin on Google
★ ★ ★ ★ ★ 蚵仔煎$50，應該是在台北數一數二的好吃
新鮮又大顆的蚵仔配上酥脆的煎皮
讓人想再續點一盤
藥燉排骨$70，入味的藥燉湯，搭配上軟嫩的排骨肉
令人允指回味
會想再次拜訪，納入口袋名單！
蚵仔煎$50, it should be one of the best in Taipei.
Fresh and large clams served with crispy fried skin
Let people want to renew a set
Medicine stewed pork ribs $70, medicinal stew, with tender pork ribs
Allowing for aftertaste
Would like to visit again and be included in the pocket list!
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Hsueh-Pin Chang on Google
★ ★ ★ ★ ★ 冬天就是要喝熱熱的藥燉排骨，但這家不夠熱、排骨乾柴肉少、滷肉飯醬汁不濃厚肉偏瘦汁不香，臭豆腐表現還行但泡菜不夠配每顆臭豆腐實在可惜且醬汁偏淡要額外加辣醬，蝦仁煎表現也還行。
In winter, I have to drink hot medicinal stewed ribs, but this is not hot enough, the ribs have less dry wood meat, the braised pork rice is not thick and the meat is lean and not fragrant. The performance of stinky tofu is good, but the kimchi is not enough to match each stinky tofu. It's a pity that the sauce is too light to add chili sauce, and the performance of fried shrimp is also okay.
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