傳承牛肉麵館 - Section 1

3.9/5 基於 8 評論

Contact 傳承牛肉麵館

地址 :

115, Taiwan, Taipei City, Nangang District, Section 1, Nangang Rd, 105號傳承牛肉麵館

電話 : 📞 +8878
網站 : https://m.facebook.com/%25E5%2582%25B3%25E6%2589%25BF%25E7%2589%259B%25E8%2582%2589%25E9%25BA%25B5%25E9%25A4%25A8-111415640297284/
分類:
城市 : Nangang Rd

115, Taiwan, Taipei City, Nangang District, Section 1, Nangang Rd, 105號傳承牛肉麵館
我給100分 on Google

牛肉麵湯很油、很淡 肉一般般 別的麵還可以 主要覺得價格貴了一點 小菜很貼心都是熱的 但份量真的很少 可能有漲價過才會都覺得貴別人一點 小碗的不會特別小碗~一般的量
Beef noodle soup is oily and bland average meat The other side is ok Mainly feel that the price is a bit expensive The side dishes are very intimate and are hot But the portion is really small Maybe there is a price increase to make it feel more expensive to others Small bowls will not be particularly small bowls ~ general amount
r
ritzen yang on Google

推牛雜麵140,牛雜份量多,清燉的湯頭也相當順口。大推酸菜必加。沒有五顆星的原因是因為寬麵條還有進步的空間
Push beef offal noodles 140, the amount of beef offal is large, and the stewed soup is also quite smooth. Big push sauerkraut must be added. The reason there are no five stars is because the lasagna has room for improvement
李敬期 on Google

感受到你們對食材的用心,會時常前來光顧。
I feel that you are attentive to the ingredients, and will come to patronize from time to time.
A
A Wang on Google

牛肉麵小份130,綜合滷味40 今天的肉有爛,可以不用咀嚼太久, 紅燒口味有豆瓣的辣,滷蛋和海帶可以,豆干稍硬一些,改天吃看看餛飩和滷肉飯看去來不錯。
Beef noodle small portion 130, comprehensive lo-mei 40 Today's meat is rotten, you don't have to chew for too long, The braised taste is spicy with watercress. Braised eggs and kelp are fine. The dried bean curd is a little harder. Let’s try it another day and see the wontons and braised pork rice.
簡立秋 on Google

滷肉飯不錯,各式小菜的量也不會少 抄手會有花生粉滿特別的 整體調味偏重,價格實惠 衛生感覺還是小吃攤等級…會抽菸會用手摸菜
The braised pork rice is good, and the amount of various side dishes is not too small The copycats will have peanut flour full of special The overall seasoning is heavy and the price is affordable Hygiene is still at the level of a food stall... I can smoke and touch the vegetables with my hands
Y
York Tsao on Google

欸!工程師在幹嘛? 身為谷歌地圖9級評論員、很久沒有發表食之味了… 忙了一整天、中午也沒吃、下班又耽誤、一整個餓到不行。 路過這家牛肉麵、返回去吃了一碗紅燒牛、沒錯..臨時起意。 130元、份量不大、首先肉塊一口下去…完了….帶皮筋的肉咬不斷、一個使勁、上下牙縫全塞進肉條、沒錯、不是我牙縫大….後面幾塊只好半咬半吞的下肚、第二個完了….不鏽鋼筷子、滑不溜丟考驗我夾麵條功夫、簡直是狼狽、噴得滿桌面和衣服、最後湯頭…..雖是紅燒、但不死鹹、可惜漂浮著沒有透縫的油…..每一湯匙估計有1/4是油。食畢…… 回家的一路上戴著口罩、但我嘴裡使勁的用巧妙的舌尖、剃牙.抱歉不是回味美食、是塞著難受….一共有四處縫裡帶肉絲、直到一個小時後回家。唉…..舌上功夫退步了⋯⋯
Eh! What are the engineers doing? As a level 9 commentator on Google Maps, I haven't posted about the taste of food for a long time... I've been busy all day, I haven't eaten at noon, I've been late at get off work, I'm so hungry all the time. Passing by this beef noodle, I went back to eat a bowl of braised beef, yes.. Temporary. 130 yuan, the portion is not big, first bite down the meat pieces... it's over.... the meat with the rubber band is constantly biting, one push hard, the upper and lower teeth are all stuffed into the meat strips, yes, it's not that my teeth are big... The next few pieces had to be bitten by half I half swallowed my stomach, the second one was over.... Stainless steel chopsticks, slippery or slippery to test my skill in sandwiching noodles, it was just embarrassing, sprayed all over the table and clothes, and finally the soup... Although it is braised, it is not dead salty, it's a pity Floating with no seam of oil.....Each tablespoon is estimated to be 1/4 oil. After eating... I wore a mask all the way home, but I used the tip of my tongue in my mouth and shaves my teeth. I'm sorry, it's not the aftertaste of the delicious food, it's just stuffed with discomfort... There are four places with shredded meat in the seam until I go home an hour later. Alas.... the tongue skills have regressed...
大衛王D.W. on Google

上餐速度稍慢,但紅燒牛肉麵(大碗,寬麵)?
The serving speed is a little slow, but the braised beef noodles (large bowl, wide noodles)?
E
Eric Khun on Google

non pretentious taiwanese restaurants, loved all the dishes

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