香港陳記燒臘 - Section 6

4/5 基於 8 評論

Contact 香港陳記燒臘

地址 :

115, Taiwan, Taipei City, Nangang District, Section 6, Zhongxiao E Rd, 274號香港陳記燒臘

電話 : 📞 +88788889
分類:
城市 : Zhongxiao E Rd

115, Taiwan, Taipei City, Nangang District, Section 6, Zhongxiao E Rd, 274號香港陳記燒臘
賴威翔 on Google

還可以不錯吃!!!
It's delicious! ! !
W
William Huang on Google

小時候就一直吃這家了。好吃
I have been eating this family since I was a child. good to eat
李先生 on Google

不起眼 但口味真的不錯 價位也親民
Inconspicuous but tastes really good and affordable
E
Edison Peng on Google

敢吃辣的朋友們,店裡辣椒非常的夠味! 真的是太好吃了
Dare spicy friends, shop chili very tasty! Really too delicious
搖堯堯 on Google

這家最好吃是雞肉 叉燒不是很好咬斷 鴨肉不香脆 飯有些沒透...
The best one in this restaurant is chicken, char siu is not very good, the duck is not crispy, and the rice is a bit unkind ...
J
John Hsukarski on Google

如圖 油蔥不一定要加 但加了對我而言是加分 也更道地 過去在荃灣 吃叉燒飯 或蔥油叉燒撈公仔麵 一定都有油蔥 “而且要切細” “要鹹” 台北有很多家都沒加 例如鳳城就是 漏了油蔥 是仍然好吃沒錯 但我不太可能給滿分 叉燒的甜 要搭油蔥的香 鹹 油 才有層次 才能提味 有些朋友甚至會再加碼辣椒醬油 吃起來更夠味 這家香港陳記 很普通的店面 但吃過多次 我首次在台給滿分 風味 份量 價格 油蔥 全部過關 沒有內地師傅到香港做的過鹹 也保有南甜底子 地嘢我好鍾意 好食㗎! 多謝晒!
As shown in the picture But adding it is a plus for me Used to be in Tsuen Wan Eat Char Siew Rice or Scallion Noodle There must be oil onions "And cut it thin" "Salty" There are many homes in Taipei that are not added, for example, Fengcheng It's still delicious after leaking oil onion But I am unlikely to give full marks The sweetness of the char siew should be savoured with oily onion, salty oil Only in order to have a taste Some friends will even add more chili soy sauce Tastier This Hong Kong Chen Ji store is very ordinary But after having eaten many times, I gave full marks for the first time in Taiwan Flavor Serving Price Oil Onion All Pass No mainland master has ever made it to Hong Kong Also keep Nantiandi I'm so fond of it, delicious food! Thanks for drying!
j
jason. TSao on Google

招牌 便當 120元 還不錯吃
Signboard bento 120 yuan is not bad
H
H.C Chang on Google

CP值高的美味,真的很好吃,尤其蜜汁雞腿、鴨腿……大推! 沒有添加物的老味道,很少能吃到這樣港式的原汁原味了。
Delicious with high CP value, it is really delicious, especially honey sauce chicken drumsticks, duck drumsticks... Big push! The old flavor without additives, it is rare to eat such a Hong Kong-style original flavor.

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