呂壽司

8 pieces for 200 yuan... I am also smiling ^ _^ The knife work is very good, almost as thin as shredded radish! It is highly recommended for guests who just want to "see" and take pictures. But if you want to "eat" high CP value, Or the boss from Keelung next to it is worth recommending! I'm sorry I'm being more eloquent. But only by comparison can you know the damage ?

The shop is small but the owner is super friendly! When the stall is closed, send us more sushi~~

The owner's meal is simply a work of art ? Fresh sashimi, melt-in-your-mouth tenderness ? The vinegar rice for sashimi sushi is really delicious ? Everything is just right ?

Very warm little shop, freshly ground with wahsami, the food is delicious and fresh, the music is nice, the lighting is soft, the boss is super cute, I recommend it to everyone, and I will come back next time. He will also be considerate to help you warm up) The boss said that he often does activities

Although it will take a long time But good things are always worth the wait Not to mention a work of art Excuse my bad photo But really delicious Especially the burning, the taste that melts in your mouth is unforgettable It may be better to book before you come And be there on time Otherwise, it will be classified to the guests behind Master is not easy Don't embarrass the store

Miso soup is not photographed, but full of fish and tofu is very sincere Must-try: The super-powerful shiso plum rolls worth the wait Sushi rice with a touch of sour, sweet and salty I want to take it home for my family to eat Plain and delicious: asparagus and shrimp hand rolls are also delicious, fresh and solid shrimp, topped with lettuce and crunchy seaweed, this is a happy little snack that is needed during the holidays I don't eat raw food, but my friends say it's fresh and delicious ?

Going to take out sushi with a happy mood, the boss also said no problem during the ordering process, looking forward to waiting for the meal. As a result, the boss danced and sang and prepared the meal with real temperament. He cooked the hot miso soup and brought it to me first. As a result, the wait for the meal lasted for more than half an hour... Waiting for the boss to unfreeze the raw shrimp (soak it in water in front of me first, then rinse it with water), and then lay a plate of vinegared rice on the plate one by one (the rice grains are cold and hard when I go home), I respect the master's treatment of myself The requirements of the work, but I kept taking the sushi that I had already held out of the box and put it in the box in front of me, constantly changing the seats... After I finally finished the work, I took a picture at the bar and said that the light was not good, and the whole plate was brought to the Litun player. Take pictures ??? When I finally checked the meal, I found that the black bean side dishes were missing (because the take-out had to be packed by myself), the boss brought out the seaweed? To pack royal rice balls! I reminded the boss again that I ordered a black bean side dish, and the boss just looked at the menu I drew, and then dug out a box of "frozen" black beans for me... When checking out, the boss said $1120, and I told the boss: This is really too long... There is no such thing as making customers wait... The boss replied to me: I have to wait for more than an hour next door! Don't want to wait for the next time you can book in advance! I was dumbfounded ? I have to queue up next door to order and pick up a skewer...   But I waited almost an hour from start to finish You are only me as a guest ah ah ah ah ah The boss replied to me again: go back to eat and see! Anyway, I'm just doing interest ??? The miso soup at home is cold (but there are a lot of ingredients), the black beans are still frozen, the raw shrimp has a fishy smell, the rice of each nigiri is cold and hard, the child said that the sauce on the eel is delicious (but the fish meat is very dry, very hard) Everything else is delicious!