蔡家炒羊肉 - Wenshan District

cheap price Slightly messy environment The quality of fried rice is unstable Sometimes delicious, sometimes very greasy (a layer of oil under the plate) The photo is pork fried rice $80 Caipu egg and nine-layer tower egg $30 each

The price is reasonable, and occasionally a quick stir-fry is not bad. You can also ask not to make sand tea.

Sometimes the store is very busy, so the waiting time can be a little long I used to wait about half an hour, but the most important thing is that the food is delicious... Fried rice is delicious ?

There are quite a few people who buy fried rice, and there are Taiwanese fried rice with lard and soy sauce! However, the store still uses Styrofoam lunch boxes and disposable plastic bags, which is not environmentally conscious!

After two generations of operators, they always feel that although their economic benefits have small defects, they are worth eating occasionally. Today, they have not eaten dinner until 23:00. In the past, An Xishang ordered the spicy fried rice during the business. The girl who helped me next to me (seems to wear glasses...forgot ?) The chef is amazing. Everyone can fry customers with a spatula. . . . Although I think the color is a bit darker, the seasoning is different for everyone. The most important thing is that it tastes good. I went home and ate the first bite. Is this fried rice? The rice is sticky and not spicy, but it is salty enough (if the salt is enough, please don’t add soy sauce, okay?) The ingredients are also over-fried ??? Sorry to remind me It’s not easy for people of the previous generation to gain a reputation. They know that there are many family businesses in Jingmei, but they also need to inherit from them. Don’t deal with customers too casually, okay? ??

A female employee with a bad attitude. Beef fried rice can be fried until there is still a lump of white rice in it. It is said that the taste is a little heavier, and it can be fried until it has no taste. It should be that the business has been so good recently that it has been fried casually.

Since I was a child, I always ate a lot of Ahua next door, but this business has always been good. Today, Ahua did not open it for the first time to see this restaurant. Just think of it as thick and full... The taste is not thunderous, but the fried rice on the iron plate is oily and moist, and there is no wok smell like an iron pan. It's spicy but I can't taste the spicy taste at all, I thought I was infected with Wuhan pneumonia...

Lamb fried noodles 80 yuan After reading the comments, I thought that the mutton fried noodles should be tried. I ordered one to try. I didn’t expect all kinds of thunder, the noodles themselves are easy to rot, and I also recognized that the mutton was compressed into lumps when taken home, but the mutton was made. The slices of meat are so thin. The taste is only thicker. The added chili is a little bit more flavorful. The sauce is too common and it doesn’t feel much. If you don’t add the chili, I don’t know if there is any seasoning, water spinach. The part is innocent, just the seasoning is not done. Beef fried rice 80 yuan To be honest, I still believe that this restaurant is a bit of a crowd, but I didn’t expect that fried rice and fried noodles are very thunderous. Separately, the meat quality of beef is really tragic. It is thin and dry. Without the protection of fried noodles, it is just a corpse. The taste is very woody and it is helpless. The advantage is probably that the mutton is scattered, and the beef is still dry. It's flat, it's not broken into pieces. The only advantage of this shop is probably that the portions are not small, especially the fried rice, which can really make people very supportive and full after eating.