師大分部臭豆腐

4.7/5 基於 8 評論

Contact 師大分部臭豆腐

地址 :

116, Taiwan, Taipei City, Wenshan District, Unnamed Road師大分部臭豆腐

電話 : 📞 +88979
分類:
城市 : Wenshan District

116, Taiwan, Taipei City, Wenshan District, Unnamed Road師大分部臭豆腐
H
H PC on Google

要吃要預定,加入line群才吃得到的臭豆腐 一週只賣兩天,或許四五或許五六,常規上會炸兩次,也可要求炸一次的,各有不同風味
To eat, you have to make a reservation, the stinky tofu you can eat only when you join the line group It’s only sold two days a week, maybe four, five or five or six. It is usually fried twice, or you can ask for it once. Each has a different flavor.
Y
YaChi Huang on Google

需要先加入line群訂購,但群組目前都是滿員的QQ,可以在營業的時候去現場加老闆的line,營業時間會提供當天訂購,但不一定會訂成功,都有限制可訂購人數,沒有在群組的話,可以打電話訂購看看,或是也可以早點去現場排隊看看,有多出的份數會提供給現場排隊的,訂購成功的話早一點去報到可以早一點拿到,若晚一點去報到的話,通常需要再等一兩個小時再去現場拿,辣度有分大辣小辣,覺得加辣會比較好吃一點,小辣有點像加辣醬,大辣才會有辣油,所以不敢吃太辣的可以試看看小辣,如果不敢吃辣也有基本的醬~
You need to join the line group to order first, but the group is currently full of QQ, you can go to the site to add the boss's line when it is open, business hours will provide the same day order, but the order may not be successful, and there are restrictions on the number of people who can order. If you are not in the group, you can call to order to have a look, or you can go to the scene to queue up early to see, the extra copies will be provided to the scene to queue up, if the order is successful, you can get it earlier if you report in earlier. If you check in later, you usually need to wait an hour or two before you go to the site to get it. The spiciness can be divided into large and small spicy. I think it will be better if you add it. The small spicy is a bit like adding hot sauce, but the more spicy Spicy oil, so if you don’t dare to eat too spicy, you can try the small spicy. If you don’t dare to eat spicy, there is also a basic sauce~
c
clover hsc on Google

老闆聊一下原來他是自己做豆腐、自己發酵。被我一問果然是蔬菜、水果跟中藥材去發酵。然後發酵又很看氣候所以沒辦法大量製作真的蠻厲害的臭豆腐。
The boss talked about it. It turns out that he made tofu and fermented it himself. When I asked, it turned out that vegetables, fruits, and Chinese medicinal materials were fermented. Fermentation also depends on the climate, so there is no way to make a lot of really good stinky tofu.
m
ma show on Google

2021/12月分別訂到兩次,第一次吃炸兩遍切塊,第二次就請老闆不要切,我喜歡炸一次不切款,建議不要辣,他的辣是豆瓣基底偏鹹。 ps一單只能點三份~
I ordered twice in 2021/12. The first time I fried it twice and cut it into pieces. The second time I asked the boss not to cut it. I like to fry it once without cutting it. I suggest not to be spicy. PS, you can only order three copies per order~
翔chi on Google

上次落空? 老闆超好?聽到我們上次落空又從台中來 說一定要生一份給我們 滿足❤️ 目前有開放群組唷~改快加入 (圖4) 臭豆腐$60大的 2021/4/23?
Last time lost ? The boss is super nice ? I heard that we failed last time and came from Taichung and said that we must give us a copy. Satisfaction ❤️ There are currently open groups~ Change to join soon (Picture 4) Stinky tofu $60 big 2021/4/23?
J
Jeffrey Hung on Google

Stinky tofu yet very delicious.
T
TaiwanWalker on Google

The best stinky tofu in Taipei, smelly yet delicious! They open only on Friday and Saturday night so it’s a bit difficult to eat.
T
Tim Ke on Google

They have the most delicious stinky tofu I’ve ever eaten in my entire life. It’s called “NTNU Gongguan campus stinky tofu”. To be able to eat this food, you have to join in the line group, fill in the form, register in presence, and the most annoying part, wait for an hour to an hour and a half. (Well I waited for 2 hours this Friday, but it’s still worth it?) The reason why I like it so much is because it smells so freaking good! It’s the stinkiest one compared to all the stinking tofu I’ve eaten. When you chew it, you will notice how crunchy it is. Even when it’s not hot, it still tastes good! Also, I like the sauce. It definitely adds much flavor into it? Words can’t describe how tasty it is. Basically the boss only sells it two days in a week. (Usually it’s on Tuesday and Friday or Friday and Saturday.) You have to check the date on Line and then wait for it. Believe it or not, it will change your perspective towards stinky tofu?

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