三媽火鍋北成店—14:30~17:00僅供外帶 - Luodong Township

4/5 基於 8 評論

Contact 三媽火鍋北成店—14:30~17:00僅供外帶

地址 :

265, Taiwan, Yilan County, Luodong Township, Siyu Rd, 48號三媽火鍋北成店—14:30~17:00僅供外帶

電話 : 📞 +889
網站 : https://restaurant-21058.business.site/
分類:
城市 : Siyu Rd

265, Taiwan, Yilan County, Luodong Township, Siyu Rd, 48號三媽火鍋北成店—14:30~17:00僅供外帶
賴哲宇 on Google

櫃檯點餐順序有很大的問題
F
FU on Google

CP值偏低,無白飯吃到飽,無冰琪琳,佐料僅五樣,飲料提供紅茶和白開水無限暢飲。價格和別縣市含以上項目的三媽卻差不多,可能店租等其他成本貴吧,總之還有不少進步空間。
The CP value is low, there is no rice, all you can eat, no ice Qilin, only five kinds of condiments, and the beverage provides unlimited black tea and plain water. The price is similar to that of Sanma with the above items in other counties and cities. Maybe other costs such as shop rent are expensive. In short, there is still a lot of room for improvement.
t
tzuhao Huang on Google

比起其他去過的三媽來說,這間環境算是還不錯的,雖然偶爾還是有清潔不周之處,但尚能接受。餐廳空間也大。附近也有停車場。很方便。
Compared to other three mothers who have been to this place, this environment is not bad. Although occasionally there are still poor cleaning, it is acceptable. The restaurant space is also large. There is also a parking lot nearby. very convenient.
胡麗英 on Google

看到工作人員,都將口罩拉下,沒有戴好,疫情那麼嚴重,看到2位工作人員將口罩拉下沒有戴好,還在煮火鍋,真恐怖
When I saw the staff, they all pulled down their masks and didn't wear them properly. The epidemic was so serious. It was scary to see 2 staff members pulling down their masks and not wearing them well, and they were still cooking hot pot.
鍾小珊 on Google

不同於別家的三媽用酒精膏要一直補充、北成店是用瓦斯爐、很方便 吃到最後一碗還是熱呼呼的、而且冷氣夠強 ,夏天來吃也不會熱。注意一下他用的鍋子 居然很深很大鍋、不是用淺鍋、所以料多又吃超飽的。環境方面也很大間寬敞、130元就可以享受到二百多元刷刷鍋的價值、白飯也很合我的胃口、紅茶喝到飽、醬料多樣、很推薦來吃看看。 貼心的備有放包包的籃子 (今天點的是麻辣鴨血鍋才140元 ,除了鴨血豆腐還有附肉片 白飯、滿滿的料、男生吃都超飽的、麻辣夠香、辣度可選擇) 再訪:問老闆才只知道他們北成分店自己的高湯頭都是真材實料用蔬菜去熬的(不是每家都一樣哦)難怪吃起來比別家分店好吃
Unlike the other three mothers who always use alcohol cream to supplement, Beicheng shop uses a gas stove, it is convenient to eat the last bowl is still hot, and the air conditioner is strong enough, it will not be hot in summer. Pay attention to the pot he uses. It is very deep, not a shallow pot. The environment is also very spacious. You can enjoy the value of more than 200 yuan to brush the pot at 130 yuan. The white rice is very suitable for my appetite. The black tea is full, and the sauces are diverse. It is recommended to have a look. Thoughtful basket with bags (The spicy duck blood pot I ordered today is only 140 yuan. In addition to duck blood tofu, there are meat slices with rice, full of ingredients, boys are super full, spicy and spicy, and spicy degree can be selected) Revisited: I only asked the boss if they knew that their soup stocks in the North Ingredient Store were made with real vegetables (not every one is the same) No wonder it tastes better than other branches
周哥 on Google

首先印入眼簾的就是現代化的裝潢,座位間距寬敞,員工推車送餐也不覺擁擠,餐具放置於透明箱中,不知有無殺菌效果。醬料碟子較深且不是免洗,使用時較不會溢出,白飯是鍋上了才送來,煮的粒粒分明還不錯,桌面上是採涮涮鍋類的瓦斯管線,自己來控制火力,自然也不需加酒精膏,不過鍋送上來也跟涮涮鍋一樣要自己煮,跟其他分店煮好送來不太一樣,這樣人多同時光臨時,比較不會卡在廚房煮鍋。 洗手間有許多間,分散人潮之外,感覺也是有在維護。服務人員態度親切,以後想吃三媽又多了一個新選擇。
The first thing that comes into view is the modern decoration. The seat spacing is wide, and the staff does not feel crowded when delivering meals. The tableware is placed in a transparent box. I don't know if it has a sterilization effect. The sauce dish is deep and not disposable, and it does not overflow when used. The rice is sent only on the pot. The cooked grains are not bad. The gas line on the table is a shabu-shabu type gas. Naturally, there is no need to add alcohol paste, but the pot is delivered like the shabu-shabu, and it is not the same as the other branches. It is not the same as the other restaurants. There are many toilets, and apart from crowds, it also feels there is maintenance. The service staff was kind and had a new option for San Ma who wanted to eat in the future.
江正宇 on Google

點選了兩鍋 兩份全部都有蟲 胃口全都沒了 品質真的很差
I ordered two pots and both had worms The appetite is all gone, the quality is really poor
C
Chih Cheng Wu on Google

環境算是乾淨,餐點也好吃,唯一缺點是有次用餐時,收餐車經過裡面滿滿的廚餘都沒有處理就推到每位正在用餐的客人,其他無可挑剔
The environment is clean and the meals are delicious. The only downside is that when a meal was taken, the food collection truck passed the full kitchen waste and pushed it to every guest who was dining. Others were impeccable.

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